Wholemeal rye flour* 42%, wholemeal spelt flour* 35%, extra virgin olive oil* 14%, white wine* 5% (naturally contains sulfites), SESAME seeds* 2%, whole sea salt* 2%. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 19.46 / kg
Price including VAT
Two whole grains in one tarallo. Wholemeal rye flour and wholemeal spelt flour, extra virgin olive oil, white wine and a sprinkling of sesame seeds. A dark, rustic tarallo with a bold flavor. Why choose them Wholemeal rye and spelt flours from organic farming Extra virgin olive oil as the only fat Milk- and egg-free, suitable for vegans Artisanal processing, Apulian recipe How to enjoy them As a snack or for an aperitif, with a glass of wine; alongside a cream soup or a board of cured meats and cheeses; crumbled over soups. Ingredients and allergens Ingredients: Wholemeal rye flour* 42%, wholemeal spelt flour* 35%, extra virgin olive oil* 14%, white wine* 5% (naturally contains sulfites), SESAME seeds* 2%, whole sea salt* 2%. *From organic farming Allergens: Contains gluten and sesame; contains sulfites (from wine). Soy, nuts and milk are also processed in the facility. Origin: Italian organic flours · made in Italy Net weight: 150 g Storage: in a cool, dry place, away from direct light.
In summary: Nickel to be checked · Allergens detected: Gluten, Sesame, and Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
