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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 19.46 / kg
Price including VAT
The golden, spiced tarallo. Turmeric, paprika and cardamom in a dough made with Abbondanza soft wheat flour, natural yeast and extra virgin olive oil. A tarallo with a warm colour and intense aroma, different from the usual. Why choose them Abbondanza soft wheat flour from organic farming Natural yeast and extra virgin olive oil Milk- and egg-free, suitable for vegans Artisanal production, Apulian recipe How to enjoy them As a snack or for an aperitif, with a glass of wine; alongside a velouté or a platter of cold cuts and cheeses; crumbled over soups. Ingredients and allergens Ingredients: Soft wheat flour type "0", Abbondanza variety* 44%, natural yeast* 31%, extra virgin olive oil* 15%, white wine* 4% (naturally contains sulphites), turmeric* 2%, whole sea salt* 2%, paprika* 1%, cardamom* 1%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the facility, so traces may be present. Contains sulphites (from wine). Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: in a cool, dry place, away from direct light.
Soft wheat flour type "0", Abbondanza variety* 44%, natural yeast* 31%, extra virgin olive oil* 15%, white wine* 4% (naturally contains sulphites), turmeric* 2%, whole sea salt* 2%, paprika* 1%, cardamom* 1%. *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
