Wholemeal flour, Luce® ancient grain mix* 63.78%, white wine* (naturally contains sulphites), extra virgin olive oil*, salt. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 25.02 / kg
Price including VAT
Yeast-free tarallini made from 9 ancient grains grown together. Our Luce® Flour comes from a single field where Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and Grano del Miracolo grow, stone-ground. Only four ingredients: Luce® wholemeal flour, extra virgin olive oil, white wine and salt. A crisp tarallino with a full flavour, in the right portion to take with you. Why choose them Luce® Flour: 9 organic ancient grains, stone-ground No yeast, only 4 ingredients High in fibre (7 g per 100 g) No milk or eggs, suitable for vegans How to enjoy them As a snack in your bag, with an aperitif, alongside a creamy soup or crumbled over soups. Ingredients and allergens Ingredients: Wholemeal flour, Luce® ancient grain mix* 63.78%, white wine* (naturally contains sulphites), extra virgin olive oil*, salt. *From organic farming Allergens: Contains gluten; contains sulphites (from wine). May contain traces of sesame and soy. Origin: Italian organic ancient grains · produced in Italy Net weight: 40 g Storage: in a cool, dry place, away from direct light. Discover the story of Luce® Flour
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,987 kJ475 kcal |
| Fat | 17 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 66 g |
| of which sugars | 1.6 g |
| Fibre | 7 g |
| Protein | 12 g |
| Salt | 1.7 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
