Ridged penne Organic pasta made from 100% Italian durum wheat in the ridged penne format, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Ridged penne made with semolina from selected durum wheat with a high protein value of 13%, thanks to our pasta-making artistry our organic Traditional pasta "LaGranum" comes to life. We produce our pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition requires and capable of guaranteeing the best cooking performance. Don't miss our penne, able to envelop your sauces and give you a pleasant and tasty aftertaste. Taste a fine-dining product that will make your tasting experience unique and capable of delighting even the most demanding palates. Cooking time: 10/11 min. In the kitchen: they go well with ragù, vegetable sauces, pesto or arrabbiata; the ridges and rough surface hold every seasoning.
Ridged penne Organic pasta made from 100% Italian durum wheat in the ridged penne format, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Ridged penne made with semolina from selected durum wheat with a high protein value of 13%, thanks to our pasta-making artistry our organic Traditional pasta "LaGranum" comes to life. We produce our pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition requires and capable of guaranteeing the best cooking performance. Don't miss our penne, able to envelop your sauces and give you a pleasant and tasty aftertaste. Taste a fine-dining product that will make your tasting experience unique and capable of delighting even the most demanding palates. Cooking time: 10/11 min. In the kitchen: they go well with ragù, vegetable sauces, pesto or arrabbiata; the ridges and rough surface hold every seasoning.
Price VAT included
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