Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ridged penne. Organic pasta made with 100% Italian durum wheat in the ridged penne shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Ridged penne made with selected durum wheat semolina containing 13% protein, creating our traditional organic "LaGranum" pasta. We make pasta at 700 m above sea level within 72 hours of milling the durum wheat. The semolina is mixed with mountain water and rough-drawn. Drying takes place at low temperature and in a static process for 12–36 hours, depending on the shape. The result is rough, porous pasta in keeping with Italian tradition and offering excellent cooking performance. These penne envelop sauces and provide a pleasant, flavorful aftertaste. Enjoy a fine-dining product suitable for even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 10–11 min In the kitchen: ideal with ragù, vegetable sauces, pesto or arrabbiata sauce; the ridges and rough surface hold every dressing.
Price including VAT
Ridged penne. Organic pasta made with 100% Italian durum wheat in the ridged penne shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Ridged penne made with selected durum wheat semolina containing 13% protein, creating our traditional organic "LaGranum" pasta. We make pasta at 700 m above sea level within 72 hours of milling the durum wheat. The semolina is mixed with mountain water and rough-drawn. Drying takes place at low temperature and in a static process for 12–36 hours, depending on the shape. The result is rough, porous pasta in keeping with Italian tradition and offering excellent cooking performance. These penne envelop sauces and provide a pleasant, flavorful aftertaste. Enjoy a fine-dining product suitable for even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 10–11 min In the kitchen: ideal with ragù, vegetable sauces, pesto or arrabbiata sauce; the ridges and rough surface hold every dressing.
