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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Whole-wheat Senatore Cappelli linguine Organic Senatore Cappelli pasta in the whole-wheat linguine shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer our pasta in the “Whole-wheat linguine” shape, made with S. Cappelli durum wheat, with a unique, aromatic and persistent flavor that carries all the tastes of the Italian pasta-making tradition. We process this wonderful grain in the stone mill in our supply chain and, after a few days, deliver it to the master pasta makers, who bring highly nutritious and digestible pasta to your table. Its lower gluten content comes from careful processing combined with low-temperature drying. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, serve our whole-wheat linguine. Eating whole-wheat pasta often is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 7/8 min. In the kitchen: pairs well with fish sauces, pesto or simple tomato and basil.
Price including VAT
Whole-wheat Senatore Cappelli linguine Organic Senatore Cappelli pasta in the whole-wheat linguine shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer our pasta in the “Whole-wheat linguine” shape, made with S. Cappelli durum wheat, with a unique, aromatic and persistent flavor that carries all the tastes of the Italian pasta-making tradition. We process this wonderful grain in the stone mill in our supply chain and, after a few days, deliver it to the master pasta makers, who bring highly nutritious and digestible pasta to your table. Its lower gluten content comes from careful processing combined with low-temperature drying. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, serve our whole-wheat linguine. Eating whole-wheat pasta often is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 7/8 min. In the kitchen: pairs well with fish sauces, pesto or simple tomato and basil.
| Energy (kcal) | 344 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 3 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.3 |
| Protein (g) | 14 |
| Fibre (g) | 9 |
| Salt (g) | 0.01 |
