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Whole-wheat Senatore Cappelli raschiatelli Organic Senatore Cappelli pasta in the whole-wheat raschiatelli shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer our “Whole-wheat raschiatelli”, made from Senatore Cappelli durum wheat cultivated by us within our supply chain, with a unique, aromatic and persistent flavor that preserves the tastes of the Italian pasta-making tradition. We mill this wonderful grain in the stone mill in our supply chain and, after a few days, deliver it to the master pasta makers, who bring highly nutritious and digestible pasta to your table. Its lower gluten content comes from careful processing combined with low-temperature drying. All the taste of Italian tradition: serve delicious raschiatelli. Eating whole-wheat pasta often is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
Price including VAT
Whole-wheat Senatore Cappelli raschiatelli Organic Senatore Cappelli pasta in the whole-wheat raschiatelli shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer our “Whole-wheat raschiatelli”, made from Senatore Cappelli durum wheat cultivated by us within our supply chain, with a unique, aromatic and persistent flavor that preserves the tastes of the Italian pasta-making tradition. We mill this wonderful grain in the stone mill in our supply chain and, after a few days, deliver it to the master pasta makers, who bring highly nutritious and digestible pasta to your table. Its lower gluten content comes from careful processing combined with low-temperature drying. All the taste of Italian tradition: serve delicious raschiatelli. Eating whole-wheat pasta often is one of those simple habits that makes a big difference to your health. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy In the kitchen: pairs well with turnip greens, vegetable sauces, ragù or legumes.
| Energy (kcal) | 384 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 0.5 |
| Fat (g) | 3.8 |
| of which saturates (g) | 0.6 |
| Protein (g) | 12 |
| Fibre (g) | 8.4 |
| Salt (g) | 0.03 |
