Black blueberry harvested in June The Extra Black Blueberry Jam Minnelea comes from a small, dark, and assertive fruit. The black blueberry is harvested in June when the color is full and the taste expresses its most recognizable character: intense, deep, slightly tangy. It is a jam meant for those who seek a clear, non-generic flavor. It is not a "mixed berry" jam, but a product focused on the black blueberry, with an essential recipe and a processing designed to respect the raw material. Awarded WineHunter Rosso 2024 The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that highlights products with identity, quality, and gastronomic character. It is a prize that well describes this jam: simple in the recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and slow breakfasts. Low temperature vacuum cooking Like our sweet jams, the black blueberry is also processed with low temperature vacuum cooking. It is a slower method compared to traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners; it comes from time, from the fruit, and from the balance of the process. The result is a dark, velvety, intense jam, but not heavy. How to use it It is perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart, or as a finishing touch for a cheesecake. On cheese boards, it pairs well with fresh and creamy cheeses, where its tangy note creates contrast without overpowering. A jam to keep in the pantry for breakfast but also to use when a simple, immediate, and recognizable gastronomic detail is needed. Ingredients Black blueberries, cane sugar, lemon juice. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Format Retail glass jar with twist-off lid, net weight 212 g.
Price VAT included
Black blueberry harvested in June The Extra Black Blueberry Jam Minnelea comes from a small, dark, and assertive fruit. The black blueberry is harvested in June when the color is full and the taste expresses its most recognizable character: intense, deep, slightly tangy. It is a jam meant for those who seek a clear, non-generic flavor. It is not a "mixed berry" jam, but a product focused on the black blueberry, with an essential recipe and a processing designed to respect the raw material. Awarded WineHunter Rosso 2024 The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that highlights products with identity, quality, and gastronomic character. It is a prize that well describes this jam: simple in the recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and slow breakfasts. Low temperature vacuum cooking Like our sweet jams, the black blueberry is also processed with low temperature vacuum cooking. It is a slower method compared to traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners; it comes from time, from the fruit, and from the balance of the process. The result is a dark, velvety, intense jam, but not heavy. How to use it It is perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart, or as a finishing touch for a cheesecake. On cheese boards, it pairs well with fresh and creamy cheeses, where its tangy note creates contrast without overpowering. A jam to keep in the pantry for breakfast but also to use when a simple, immediate, and recognizable gastronomic detail is needed. Ingredients Black blueberries, cane sugar, lemon juice. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Format Retail glass jar with twist-off lid, net weight 212 g.
| Energy (kcal) | 211 |
| Carbohydrates (g) | 49 |
| of which Sugars (g) | 47 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.01 |
