Four berries, one balance. The Extra Jam of Forest Fruits Minnelea is made from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characters that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant gives a tangy note that keeps everything in balance. It is a jam designed for those who do not want a single direction of taste, but an articulated profile: sweet, fruity, slightly sour. Recognizable, but with more details. Essential recipe, 130% concentration. For each jar, we use 130 g of forest fruits to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vivid aroma, visible pulp, soft structure. Only 75% forest fruits and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural holding of the berries. Low-temperature vacuum cooking. Like the other sweet jams by Minnelea, the forest fruits are also processed under vacuum at low temperature. It is a slow method, chosen to preserve the intense color of the berries, the fresh aroma, and the typical sour note of wild fruits. The result is a dark jam, rich in fruit pieces, intense in flavor but never cloying. It is perfect on warm bread for breakfast, on toasted bread, or pancakes. In pastry, it works well for tarts, cheesecake, and tiramisu where a fruity contrast is needed. In sweet pairings, it excels with Greek yogurt and fresh cheeses, where the sour note creates contrast without overwhelming. A jam for those seeking complexity, not monotony. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Retail jar in glass with twist-off lid, net weight 212 g.
Price VAT included
Four berries, one balance. The Extra Jam of Forest Fruits Minnelea is made from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characters that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant gives a tangy note that keeps everything in balance. It is a jam designed for those who do not want a single direction of taste, but an articulated profile: sweet, fruity, slightly sour. Recognizable, but with more details. Essential recipe, 130% concentration. For each jar, we use 130 g of forest fruits to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vivid aroma, visible pulp, soft structure. Only 75% forest fruits and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural holding of the berries. Low-temperature vacuum cooking. Like the other sweet jams by Minnelea, the forest fruits are also processed under vacuum at low temperature. It is a slow method, chosen to preserve the intense color of the berries, the fresh aroma, and the typical sour note of wild fruits. The result is a dark jam, rich in fruit pieces, intense in flavor but never cloying. It is perfect on warm bread for breakfast, on toasted bread, or pancakes. In pastry, it works well for tarts, cheesecake, and tiramisu where a fruity contrast is needed. In sweet pairings, it excels with Greek yogurt and fresh cheeses, where the sour note creates contrast without overwhelming. A jam for those seeking complexity, not monotony. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Retail jar in glass with twist-off lid, net weight 212 g.
| Energy (kcal) | 159 |
| Carbohydrates (g) | 40 |
| of which Sugars (g) | 36 |
| Fat (g) | 0.3 |
| Protein (g) | 0.7 |
| Fiber (g) | 2.6 |
