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Bring the authentic aroma of the Mediterranean maquis to the table with our oregano-flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected oregano, able to give dishes an intense, pleasantly balsamic herbal note, ideal for enhancing simple, genuine flavors. An extra virgin olive oil with a decisive character, obtained through a natural process that respects the raw materials: oregano is harvested in summer at its best, left to dry slowly to preserve its aromas and essential oils, and used in winter for infusion into the olive oil. In this way, the aroma of oregano is transferred with delicacy and depth, creating a rich, balanced and highly distinctive dressing. Why choose it? Mediterranean Aroma: Perfect for pizzas, focaccias, bruschetta, vegetables and legumes. Natural Infusion: Oregano harvested in summer, dried and infused in winter for a full and persistent aroma. Artisanal Production: An oil made with care, embodying our company's tradition and quality. Versatility in the kitchen: Ideal raw for completing hot and cold dishes with an aromatic touch. Suggested use Raw on pizza, caprese, bruschetta, tomatoes and salads On grilled vegetables, legume soups and baked potatoes Perfect for marinating white meats or adding character to baked fish Also excellent on fresh cheeses (ricotta, mozzarella, primo sale)
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