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Bring the aroma of the Mediterranean into your kitchen with our rosemary-flavoured oil. A harmonious blend of Extra Virgin Olive Oil and selected rosemary, giving dishes a herbaceous, resinous and enveloping note, perfect for enhancing savoury and traditional preparations. An extra virgin olive oil with an intense character, obtained through natural processing: the rosemary is harvested in summer, at the peak of its aromatic expression, and left to dry slowly to preserve its fragrance and essential oils. In winter, it is infused into the olive oil so that its balsamic notes are gradually and harmoniously transferred, creating a balanced and lingering dressing. Why choose it? Enveloping Aroma: Ideal for potatoes, roast meats, baked vegetables and legumes. Natural Infusion: Rosemary harvested in summer, dried and infused in winter for a full and authentic aroma. Artisanal Production: An oil made with care, embodying our company's tradition and quality. Versatility in the Kitchen: Perfect raw or for cooking, adding character without overpowering the flavours. Suggested use Raw on baked potatoes, grilled vegetables, soups and legumes Perfect for roasts, barbecues and white meats Excellent on focaccia, bruschetta and warm bread Also ideal for marinating (chicken, turkey, pork) or flavouring sauces and vinaigrettes
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