On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
Our flagship product, in its most authentic form: Ogliarola Garganica from century-old olive trees. An organic single-variety oil that tells the story of Gargano with rare intensity: substantial, genuine and long-lasting on the palate. The nose is exuberant, with notes of almond, tomato, freshly cut grass and artichoke; on the palate it is authoritative and rich, with pleasantly prominent spiciness and bitterness and a highly persistent vegetal finish. This selection comes exclusively from our family’s century-old olive trees: plants that, season after season, produce fruit with an exceptionally high phenolic content and natural resistance to oxidation. An unmistakable oil, proudly protected by the Slow Food Presidia project for century-old olive trees. The Slow Food Presidia project for ancient olive trees protects and promotes old olive groves and the extra virgin olive oils derived from them. This initiative highlights the environmental, landscape and cultural heritage associated with these trees, bringing together producers who adopt sustainable agricultural practices and avoid chemical fertilisers and synthetic herbicides. The aim is to save these endangered crops, promote biodiversity and guarantee the quality of the final product through low-impact production methods. Serve it raw: on bruschetta, vegetables and salads; it is at its best on soups and legume stews, where its character enhances and completes the dish. 100% Italian EVO oil. Filtered, of course.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
