Sesame seeds* 91%, Sicilian sea salt, aromatic herbs in varying proportions (oregano*, rosemary*, thyme*, sage*) 4%. *From organic farming. May contain traces of eggs, almonds AND pistachios.
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Arcolaio Cooperativa Sociale
Price including VAT
The renowned and beneficial condiment of Oriental origin, reinterpreted to enhance and highlight the typical ingredients of our land. Gomasio with aromatic herbs from the Iblei Mountains, Ispica sesame seeds (Slow Food Presidium), AND salt from the WWF Nature Reserve of Trapani will win you over with its original and delicate flavor. Gomasio is an Oriental preparation based on sesame seeds (goma) and salt (shio), widely used in macrobiotic cuisine and Ayurvedic medicine for its therapeutic properties. Used instead of salt, it helps reduce sodium intake in our diet. It is rich in minerals, especially calcium, and protein, B vitamins, vitamins A, D, E and PP. It also contains essential fatty acids such as omega-3 and omega-6, proving to be a valuable aid for cardiovascular health. In summer, it is an excellent ally against the heat, as it reduces thirst and helps stabilize sodium and potassium levels in the blood. Ispica Sesame – Slow Food Presidium Dolci Evasioni Gomasio uses exclusively Ispica Sesame. This area, located in the province of Ragusa, preserves an ancient sesame production introduced to Sicily during Arab rule. The Ispica variety was selected two centuries ago by local farmers and has small seeds, an amber color and an intense flavor. Ispica sesame has always been known, sought after and appreciated for its high quality. Today, cultivation is limited to a few hectares, farmed by a few producers who still use entirely manual cultivation techniques on small plots of land. Thanks to these characteristics, Ispica Sesame was recently recognized as a Slow Food Presidium. The herbs of the Iblei Mountains and the salt of the WWF Nature Reserve of Trapani Another distinctive feature of our Gomasio is the aromatic herbs of the Iblei Mountains, cultivated, harvested and carefully dried through our social farming project, Frutti degli Iblei. Among the varieties we grow in our fields, we selected oregano, rosemary, sage and thyme, which give the condiment a unique aroma with the unmistakable fragrance of Sicily. Finally, Dolci Evasioni Herb Gomasio is made exclusively with salt from the salt pans inside the WWF Nature Reserve of Trapani. This sea salt is precious for many reasons: the salt pans of Trapani and Paceco are among the last productive ones remaining in Sicily; the area boasts extraordinary natural, scenic, architectural and ethno-anthropological heritage; finally, compared with other cooking salts, Trapani sea salt contains more potassium and magnesium and less sodium chloride. Gomasio Sweet Escapes Our laboratory team inside the Siracusa prison carefully prepares this precious and unique product for the extraordinary combination of its ingredients, carefully monitoring every step: grinding the sesame and salt must result in medium-sized grains, neither too fine nor too coarse; roasting must control temperatures and times to best preserve the properties of the sesame. The result is a fragrant condiment with a strong yet delicate flavor, ideal for seasoning and enhancing all your dishes. Dolci Evasioni Herb Gomasio received the Silver Medal award (an "excellent" product) at the 2020 Premi Internazionali del Gusto. Ingredients Sesame seeds* 91%, Sicilian sea salt, aromatic herbs in varying proportions (oregano*, rosemary*, thyme*, sage*) 4%. *From organic farming. May contain traces of eggs, almonds AND pistachios.
In summary: Allergens detected: Sesame
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
