The renowned and beneficial seasoning of Eastern origin, reinterpreted to enhance and showcase the typical ingredients of our region. Gomasio with aromatic herbs from the Iblei Mountains, sesame seeds from Ispica (Presidio Slow Food) and salt from the WWF Trapani Nature Reserve will win you over with its original and delicate flavor. Gomasio is an Eastern preparation made from sesame seeds (goma) and salt (shio), widely used in macrobiotic cuisine and Ayurvedic medicine for its therapeutic properties. Used in place of salt, it helps reduce sodium intake in our diet. The result is a fragrant seasoning, with a strong yet delicate flavor, ideal for flavoring and enhancing all your dishes. Ispica sesame – Presidio Slow Food. Dolci Evasioni Gomasio uses exclusively Ispica sesame. Thanks to these characteristics, Ispica sesame has recently been recognized as a Presidio Slow Food. The herbs from the Iblei Mountains and the salt from the WWF Trapani Nature Reserve. Another distinctive feature of our Gomasio is the aromatic herbs from the Iblei Mountains, grown, harvested and dried with care through our social agriculture project, Frutti degli Iblei. Finally, Dolci Evasioni Herb Gomasio is produced exclusively with salt from the salt pans within the WWF Trapani Nature Reserve. Gomasio Sweet Escapes. Our laboratory team inside the Syracuse prison carefully prepares this precious and unique product for the extraordinary combination of its ingredients, closely monitoring every step. Dolci Evasioni herb gomasio received the Silver Medal (an "excellent" product) at the International Taste Awards 2020.
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The renowned and beneficial seasoning of Eastern origin, reinterpreted to enhance and showcase the typical ingredients of our region. Gomasio with aromatic herbs from the Iblei Mountains, sesame seeds from Ispica (Presidio Slow Food) and salt from the WWF Trapani Nature Reserve will win you over with its original and delicate flavor. Gomasio is an Eastern preparation made from sesame seeds (goma) and salt (shio), widely used in macrobiotic cuisine and Ayurvedic medicine for its therapeutic properties. Used in place of salt, it helps reduce sodium intake in our diet. The result is a fragrant seasoning, with a strong yet delicate flavor, ideal for flavoring and enhancing all your dishes. Ispica sesame – Presidio Slow Food. Dolci Evasioni Gomasio uses exclusively Ispica sesame. Thanks to these characteristics, Ispica sesame has recently been recognized as a Presidio Slow Food. The herbs from the Iblei Mountains and the salt from the WWF Trapani Nature Reserve. Another distinctive feature of our Gomasio is the aromatic herbs from the Iblei Mountains, grown, harvested and dried with care through our social agriculture project, Frutti degli Iblei. Finally, Dolci Evasioni Herb Gomasio is produced exclusively with salt from the salt pans within the WWF Trapani Nature Reserve. Gomasio Sweet Escapes. Our laboratory team inside the Syracuse prison carefully prepares this precious and unique product for the extraordinary combination of its ingredients, closely monitoring every step. Dolci Evasioni herb gomasio received the Silver Medal (an "excellent" product) at the International Taste Awards 2020.
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