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A sauce with an ancient tradition, originating from the need to adapt flavor to a scarcity of resources. In some parts of Sicilia, far from the sea or so poor that they could not afford the catch of the season, people did not give up “pasta con le sarde,” a typical and rich dish prepared on feast days. And so, necessity became a virtue: all the specified ingredients were used except the sardines, which cheerfully remained at sea, hence the name. Despite their absence (and also thanks to it), the sauce retains a rich range of flavors thanks to the wild fennel, toasted almonds, tomato and raisins. May contain: pistachios. Store in a cool, dry place; after opening, refrigerate between 0 °C and +4 °C for up to 2 days.
Price including VAT
A sauce with an ancient tradition, originating from the need to adapt flavor to a scarcity of resources. In some parts of Sicilia, far from the sea or so poor that they could not afford the catch of the season, people did not give up “pasta con le sarde,” a typical and rich dish prepared on feast days. And so, necessity became a virtue: all the specified ingredients were used except the sardines, which cheerfully remained at sea, hence the name. Despite their absence (and also thanks to it), the sauce retains a rich range of flavors thanks to the wild fennel, toasted almonds, tomato and raisins. May contain: pistachios. Store in a cool, dry place; after opening, refrigerate between 0 °C and +4 °C for up to 2 days.
| Energy (kcal) | 163 |
| Carbohydrates (g) | 4.4 |
| of which sugars (g) | 3.8 |
| Fat (g) | 15 |
| of which saturates (g) | 1.9 |
| Protein (g) | 1.9 |
| Fibre (g) | 1.3 |
| Salt (g) | 0.4 |
