Tomato passata* (49.98%), wild fennel*(25%), extra virgin olive oil*, peeled and toasted almonds* (6.24%), raisins*, tomato concentrate* (4.95), lemon juice*, white wine*, onion*, salt, apple vinegar, garlic, pepper. May contain: pistachios
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Valdibella
Price including VAT
A sauce with an ancient tradition, originating from the need to adapt flavor to a scarcity of resources. In some parts of Sicily, far from the sea or so poor that they could not afford the catch of the season, people did not give up “pasta with sardines,” a typical and rich dish prepared on festive days. And so, turning necessity into virtue, all the prescribed ingredients are used except the sardines, which cheerfully remained at sea, hence the name. Despite their absence (but also thanks to it), the sauce maintains a rich range of flavors thanks to wild fennel, toasted almonds, tomato and raisins. Tomato passata* (49.98%), wild fennel*(25%), extra virgin olive oil*, peeled and toasted almonds* (6.24%), raisins*, tomato concentrate* (4.95), lemon juice*, white wine*, onion*, salt, apple vinegar, garlic, pepper. May contain: pistachios store in a cool, dry place; after opening, refrigerate between 0°C and +4°C for up to 2 days Nutritional values per 100 g: energy 675 kJ / 163 kcal; fat 15 g; of which saturates 1.9 g; carbohydrates 4.4 g; of which sugars 3.8 g; fiber 1.3 g; protein 1.9 g; salt 0.4 g.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 682 kJ163 kcal |
| Fat | 15 g |
| of which saturated fatty acids | 1.9 g |
| Carbohydrates | 4.4 g |
| of which sugars | 3.8 g |
| Fibre | 1.3 g |
| Protein | 1.9 g |
| Salt | 0.4 g |
£ 4.17
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
