tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt. (*product from organic farming)
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Valdibella
Price including VAT
Typical of western Sicily, this pesto captures the aromas of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and, naturally, extra virgin olive oil are the fundamental elements of a good Trapanese pesto. We have made ours our own way, however, also adding almond cream and a little mint to achieve a rounded and balanced flavor. tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt. (*product from organic farming) May contain: pistachios store in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C and consume within a few days Nutritional values per 100 g: energy 1032 kJ/250 kcal; fat 24.9 g; of which saturates 3.2 g; carbohydrates 3.5 g; of which sugars 2.6 g; fiber 1.6 g; protein 2.3 g; salt 0.8 g.
In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,046 kJ250 kcal |
| Fat | 24.9 g |
| of which saturated fatty acids | 3.2 g |
| Carbohydrates | 3.5 g |
| of which sugars | 2.6 g |
| Fibre | 1.6 g |
| Protein | 2.3 g |
| Salt | 0.8 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
