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Arcolaio Cooperativa Sociale
Price including VAT
A precious and unique condiment, carefully made using only the finest fennel leaves collected in the heart of the Iblei Mountains and a few other selected ingredients. Sourced from social farming and the prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, wholesomeness and care. We collect the most beautiful, tender and healthy leaves that grow wild in the untouched lands of our social farming project, Frutti degli Iblei, and transport them to our laboratory on the same day. Here, our experts blanch and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add "caporalato-free" tomatoes dried in our laboratory, a pinch of our rosemary and lemon zest. To preserve it, we use apple vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Nature Reserve of Trapani. Not just pasta with sardines The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan, as well as naturally gluten-free. So, not just pasta with sardines: this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique flavor of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, indispensable in the pantry for adding character to a simple tomato sauce, creating delicious canapés in a few seconds, accompanying meat and fish, and dressing vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
£ 4.17
