Barbera Langhe DOC. Grape variety: 100% Barbera. Name: Rosa. Alcohol: 13.5°. The color is ruby red with violet hues. On the nose, a vinous aroma with fruity hints of cherry. On the palate it is dry, smooth, fresh. Recommended pairing with cured meats, soups, white meats. Recommended temperature: 16-18 °C.
Barbera Langhe DOC. Grape variety: 100% Barbera. Name: Rosa. Alcohol: 13.5°. The color is ruby red with violet hues. On the nose, a vinous aroma with fruity hints of cherry. On the palate it is dry, smooth, fresh. Recommended pairing with cured meats, soups, white meats. Recommended temperature: 16-18 °C.
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