Buffalo stracciata is made from 50% buffalo mozzarella (shredded, cut) and 50% cow's cream, salt and rennet. The cream is UHT, that is, pasteurized at 140°, it is not of our own production but of high quality. Very similar to burrata. It is available already packaged, in 1 kg jars. Ready-to-use product. The product is very versatile. It can be eaten by the spoonful or used in a thousand ways in the kitchen. It is perfectly suited to first courses, main courses and is ideal for filling tasty bruschette. It keeps in the fridge at a recommended temperature of about 4 °C, the ideal temperature to enjoy it at its best. It can be consumed up to 4 days from the production date, the expiry date is indicated on each package. Once opened, it is recommended to consume the product within 2 days. Milk origin: Italy.
Buffalo stracciata is made from 50% buffalo mozzarella (shredded, cut) and 50% cow's cream, salt and rennet. The cream is UHT, that is, pasteurized at 140°, it is not of our own production but of high quality. Very similar to burrata. It is available already packaged, in 1 kg jars. Ready-to-use product. The product is very versatile. It can be eaten by the spoonful or used in a thousand ways in the kitchen. It is perfectly suited to first courses, main courses and is ideal for filling tasty bruschette. It keeps in the fridge at a recommended temperature of about 4 °C, the ideal temperature to enjoy it at its best. It can be consumed up to 4 days from the production date, the expiry date is indicated on each package. Once opened, it is recommended to consume the product within 2 days. Milk origin: Italy.
Price VAT included
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