Fior di latte Costanzo is a fresh stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the mechanical breaking, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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Fior di latte Costanzo is a fresh stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the mechanical breaking, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
