The Costanzo fior di latte is a fresh pasta filata cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine slicing, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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The Costanzo fior di latte is a fresh pasta filata cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine slicing, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
