The Costanzo fior di latte is a fresh spun cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Given the machine cutting, its weight is approximately around 500 g. It can be stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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The Costanzo fior di latte is a fresh spun cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Given the machine cutting, its weight is approximately around 500 g. It can be stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
