The Costanzo fior di latte is a fresh stretched curd cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
The Costanzo fior di latte is a fresh stretched curd cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20°C. It is a ready-to-use product and is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
Price VAT included
