Costanzo's fior di latte is a fresh spun pasta cheese made with cow's milk, salt and rennet, naturally smoked with wheat straw. Given the machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4 °C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose.
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Costanzo's fior di latte is a fresh spun pasta cheese made with cow's milk, salt and rennet, naturally smoked with wheat straw. Given the machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4 °C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15–20 °C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
