Costanzo's fior di latte is a fresh pasta filata cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4 °C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15-20 °C. It is a ready-to-use product, ideal for fillings. Origin of the milk: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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Costanzo's fior di latte is a fresh pasta filata cheese made with cow's milk, salt, and rennet, naturally smoked with wheat straw. Due to the machine cutting, its weight is approximately around 500 g. It is stored in the refrigerator at a temperature of about 4 °C, for a maximum of 5 days. It should be consumed at an ideal temperature of around 15-20 °C. It is a ready-to-use product, ideal for fillings. Origin of the milk: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
