Buffalo ricotta in a cloth is made with pasteurized buffalo milk whey, pasteurized buffalo milk cream, produced by us in our dairy with our own buffalo milk and salt. To preserve its aroma and extend its shelf life, it is available in a 1000 g (1 kg) glass jar. Store in the refrigerator at a temperature of about 4°C for up to 35 days from the packaging date. Best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for sweet and savory recipes. Try it cold with Nutella or coffee. Our Ricotta in Cloth was awarded Top Italian Food 2025 by Gambero Rosso.
Price VAT included
Buffalo ricotta in a cloth is made with pasteurized buffalo milk whey, pasteurized buffalo milk cream, produced by us in our dairy with our own buffalo milk and salt. To preserve its aroma and extend its shelf life, it is available in a 1000 g (1 kg) glass jar. Store in the refrigerator at a temperature of about 4°C for up to 35 days from the packaging date. Best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for sweet and savory recipes. Try it cold with Nutella or coffee. Our Ricotta in Cloth was awarded Top Italian Food 2025 by Gambero Rosso.
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| Energy (kcal) | 173.38 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 13.96 |
| of which Saturates (g) | 9.65 |
| Protein (g) | 9.26 |
| Sale (g) | 1.2 |
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