buffalo whey, buffalo milk, rennet and salt.
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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
Buffalo ricotta in cheesecloth is made with pasteurized buffalo whey, pasteurized buffalo milk cream, produced by us in our dairy with our own buffalo milk, and salt. To preserve its aroma and extend its shelf life, it is available in a 1000 g (1 kg) glass jar. Store in the refrigerator at a temperature of approximately 4 °C for up to 35 days from the packaging date. It is best enjoyed when consumed at a temperature of approximately 4 °C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for sweet and savory recipes. Try it cold with Nutella or coffee. Milk origin: Italy. Ingredients: buffalo whey, buffalo milk, rennet and salt. Allergens: lactose Energy value 725.8 KJ 173.38 Kcal Fat (of which saturates) 13.96 g (9.65 g) Carbohydrates (of which sugars) 2.8 g (2.8 g) Protein 9.26 g Salt 1.2 g Our Ricotta in Cheesecloth has been awarded TOP ITALIAN FOOD 2025 by Gambero Rosso.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 725 kJ173 kcal |
| Fat | 13.96 g |
| of which saturated fatty acids | 9.65 g |
| Carbohydrates | 2.8 g |
| of which sugars | 2.8 g |
| Protein | 9.26 g |
| Salt | 1.2 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 8.30
£ 166.83
