The Cheesella is a specialty of Mini Caseificio Costanzo, made from our unmistakable Buffalo Mozzarella, wrapped in a casing of stretched curd made from only cow's milk and aged for 15 days. During aging, the mozzarella acquires a sour tone, pleasant to the palate and with an unmistakable, full-bodied and enveloping taste. A perfect balance between intensity and delicacy, for a surprising flavor experience. It is stored in the fridge at a temperature of about 4°C.
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The Cheesella is a specialty of Mini Caseificio Costanzo, made from our unmistakable Buffalo Mozzarella, wrapped in a casing of stretched curd made from only cow's milk and aged for 15 days. During aging, the mozzarella acquires a sour tone, pleasant to the palate and with an unmistakable, full-bodied and enveloping taste. A perfect balance between intensity and delicacy, for a surprising flavor experience. It is stored in the fridge at a temperature of about 4°C.
| Energy (kcal) | 334 |
| Carbohydrates (g) | 1.3 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 27.2 |
| of which Saturates (g) | 17.3 |
| Protein (g) | 21 |
| Sale (g) | 0.8 |
