Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Lactose-free mozzarella is made with lactose-free milk from our buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, which is why the flavor is identical. The difference occurs during production, when the milk is made lactose-free. The need to produce lactose-free mozzarella arose to allow people with intolerances to consume mozzarella, or dishes made with it, but not only them! It is also suitable for those who consume dairy products frequently and excessively. It is available in round, Aversana, bocconcini, bocconi or braided formats, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively to order. For the best enjoyment, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of approximately 28–30 °C, we recommend gently heating it in the microwave at 600 watts for approximately 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for approximately 15 minutes. Milk origin: Italy. Ingredients: 97% lactose-free buffalo milk, lactose-free milk, rennet and salt. Energy value per 100 g 1131.4 KJ - 270.3 Kcal Fat (of which saturates) 23.7 g (14.6 g) Carbohydrates (of which sugars) 0.8 g (0.8 g) Protein 13.5 g Salt 0.95 g
97% lactose-free buffalo milk, lactose-free milk, rennet and salt.
Sold and shipped by Mini Caseificio Costanzo
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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