
This is a cured meat product, obtained from the belly of the lean pig, which boasts an ancient method of manual processing. The flavor, strong and delicate at the same time, leaves the palate dry with a pleasant taste. Origin Italy.
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This is a cured meat product, obtained from the belly of the lean pig, which boasts an ancient method of manual processing. The flavor, strong and delicate at the same time, leaves the palate dry with a pleasant taste. Origin Italy.
| Energy (kcal) | 319 |
| Fat (g) | 24 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 26 |
| Sale (g) | 2.5 |