Salame Napoli is a typical product of our land, with an unmistakable taste and flavor, the result of the alchemy between the genuineness of the raw material and the traditional processing technique: the coarsely minced meat is placed in natural pork casing and tied by hand with string. The product is aged for at least 30 days. When cut, it shows compact, coarse-grained slices, revealing the white fat and pepper. The flavor is very pleasant and spicy thanks to the presence of whole peppercorns. Salame Napoli is rich in aroma and has pronounced olfactory notes.
Price VAT included
Salame Napoli is a typical product of our land, with an unmistakable taste and flavor, the result of the alchemy between the genuineness of the raw material and the traditional processing technique: the coarsely minced meat is placed in natural pork casing and tied by hand with string. The product is aged for at least 30 days. When cut, it shows compact, coarse-grained slices, revealing the white fat and pepper. The flavor is very pleasant and spicy thanks to the presence of whole peppercorns. Salame Napoli is rich in aroma and has pronounced olfactory notes.
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