Cow ciccilli are a fresh stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Available individually in pieces weighing about 150 g each or as a pair weighing about 300 g. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
Price VAT included
Cow ciccilli are a fresh stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Available individually in pieces weighing about 150 g each or as a pair weighing about 300 g. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 292 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 20 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 27 |
| Sale (g) | 0.75 |
