cow's milk, rennet and salt
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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
Ciccilli di Mucca are a fresh stretched-curd cheese made from cow's milk, salt and rennet. Available individually in portions of approximately 150 g or as a pair weighing approximately 300 g. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose Energy value per 100 g 1206 KJ 292 Kcal Fat (of which saturates) 20 g (7.7 g) Carbohydrates (of which sugars) 1 g (1 g) Protein 27 g Salt 0.75 g
| Average values | Per 100 g |
|---|---|
| Energy | 1,222 kJ292 kcal |
| Fat | 20 g |
| of which saturated fatty acids | 7.7 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Protein | 27 g |
| Salt | 0.75 g |
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
from £ 8.30
£ 166.83
