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Stagionato del professore is a stretched-curd cheese made from cow's milk, aged for a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available cut to order, in vacuum-packed slices of approximately 300 g and 500 g, or whole, weighing approximately 8 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated into flakes to finish dishes. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
Price including VAT
Stagionato del professore is a stretched-curd cheese made from cow's milk, aged for a minimum of 6 months, with a slightly spicy flavor and a soft texture. It is available cut to order, in vacuum-packed slices of approximately 300 g and 500 g, or whole, weighing approximately 8 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated into flakes to finish dishes. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
| Energy (kcal) | 394.8 |
| Carbohydrates (g) | 2 |
| of which sugars (g) | 2 |
| Fat (g) | 30.12 |
| of which saturates (g) | 16.69 |
| Protein (g) | 28.93 |
| Salt (g) | 3.26 |
