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Price including VAT
Cow's milk caciocostanzo is a stretched-curd cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is aged for approximately 30 days and has a sweet flavour and soft texture. It is available whole, weighing approximately 1100 g, or half, weighing approximately 550 g. Due to its shape, it is suitable for gift packaging. It is ready to use and suitable for various preparations; it is excellent for fillings or grilled. Store in the refrigerator at approximately 4°C. Consume at an ideal temperature of approximately 15–20°C. Milk origin: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose Energy value per 100 g 1661.63 kJ 396.95 kcal Fat (of which saturated fatty acids) 30.67 g (20.03 g) Carbohydrates (of which sugars) 1.73 g (1.73 g) Protein 28.5 g Salt 0.69 g
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Salt (g) | 0.69 |
