buffalo milk, UHT cream, salt and rennet.
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Sold and shipped by Mini Caseificio Costanzo
Price including VAT
Buffalo stracciata is made with 50% buffalo mozzarella (torn, cut) and 50% cow's cream, salt and rennet. The cream is UHT, meaning pasteurized at 140° (it is not produced by us but is of high quality). Very similar to burrata. It is available pre-packaged in 250-gram jars. ADVANTAGES Ready-to-use product. The product is highly versatile. It can be eaten with a spoon or used in countless ways in the kitchen. It pairs perfectly with first courses and main courses and is ideal for filling delicious bruschetta. STORAGE Store in the refrigerator at the recommended temperature of approximately 4°C, the ideal temperature for enjoying it at its best. It can be consumed within 4 days of the production date (the expiry date is shown on each package). Once opened, it is recommended to consume the product within 2 days. Milk origin: Italy. Ingredients: buffalo milk, UHT cream, salt and rennet. Allergens: lactose Energy value 1104 KJ 264.26 Kcal Fat (of which saturated fatty acids) 25.06 g (16.64 g) Carbohydrates (of which sugars) 2.54 g (2.54 g) Protein 7.14 g Salt 0.44 g
| Average values | Per 100 g |
|---|---|
| Energy | 1,106 kJ264 kcal |
| Fat | 25.06 g |
| of which saturated fatty acids | 16.64 g |
| Carbohydrates | 2.54 g |
| of which sugars | 2.54 g |
| Protein | 7.14 g |
| Salt | 0.44 g |
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
from £ 8.30
£ 166.83
