Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Our buffalo milk braid is a fresh stretched-curd cheese made exclusively with milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal cutting process and is available in various sizes, starting from a minimum of 100 g up to a maximum of 3 kg. To enjoy it at its best during particularly cold periods, since mozzarella releases its aromas best when consumed at a temperature of approximately 28–30°C, we recommend gently heating it in the microwave at 600 watts for approximately 15 seconds or, if preferred, immersing the entire bag in lukewarm water for approximately 15 minutes. Always keep the mozzarella in its preserving liquid and do not refrigerate it. Milk origin: Italy. Allergens: lactose. Our Buffalo Milk Mozzarella was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
Price including VAT
Our buffalo milk braid is a fresh stretched-curd cheese made exclusively with milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal cutting process and is available in various sizes, starting from a minimum of 100 g up to a maximum of 3 kg. To enjoy it at its best during particularly cold periods, since mozzarella releases its aromas best when consumed at a temperature of approximately 28–30°C, we recommend gently heating it in the microwave at 600 watts for approximately 15 seconds or, if preferred, immersing the entire bag in lukewarm water for approximately 15 minutes. Always keep the mozzarella in its preserving liquid and do not refrigerate it. Milk origin: Italy. Allergens: lactose. Our Buffalo Milk Mozzarella was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Salt (g) | 0.95 |
