sour cherries 65%, sugar.
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EXTRA JAM · 65% SOUR CHERRIES · 320 G JAR Extra Sour Cherry Jam: intense and pleasantly tart flavor Pugghia Extra Sour Cherry Jam is an intense and fruity preparation characterized by the typical tart note of sour cherries. Made with 65% sour cherries and sugar, it has a rich consistency and a pleasant balance between the natural liveliness of the fruit and the sweetness of the recipe. Ideal for breakfast, snacks or as an ingredient in tarts, cakes, cheesecakes and other desserts, it can also be used to create original pairings with fresh and aged cheeses. Why choose Extra Sour Cherry Jam 65% sour cherries A recipe with a high fruit content, designed to enhance the intense and characteristic flavor of sour cherries. Only two ingredients Made exclusively with sour cherries and sugar, as indicated in the product specification. Intense flavor The natural tartness of the sour cherries meets the sweetness of the sugar, creating a balanced and distinctive taste. No added preservatives An essential recipe made without added preservatives or acidity regulators. What does Extra Sour Cherry Jam taste like? Sour cherries differ from sweet cherries through their generally more intense flavor and characteristic tart note, making this jam particularly distinctive. The fruity component combines with the sweetness of the sugar, creating a pleasant balance and a flavor that is less uniform than exclusively sweet jams. The result is a jam with a decisive character, suitable for those who appreciate fruity, lively and well-defined flavors. How to enjoy Extra Sour Cherry Jam Its consistency and balanced flavor make it suitable for different times of day and many preparations. spread on toast, rusks or dry biscuits; added to plain yogurt, porridge or cereals; used as a filling for tarts, cakes and biscuits; used to complete cheesecakes and spoon desserts; paired with ricotta, mascarpone and fresh cheeses; served with strong-flavored aged cheeses; used with ice cream and panna cotta. Pugghia's tip Try it on a slice of lightly toasted bread or use it to fill a tart. The tart note of the sour cherries helps pleasantly balance the sweetness of the pastry. Ingredients and characteristics Ingredients: sour cherries 65%, sugar. Fruit used: 165 g of fruit per 100 g of finished product. Sugar used: 40 g of sugar per 100 g of finished product. Format: 320 g jar. Characteristics: no added preservatives and no added acidity regulators. Allergens: always check the information on the product label. Nutritional values Average nutritional values per 100 g of product. Nutritional declaration Per 100 g Energy 861 kJ / 206 kcal Fat 1.47 g of which saturates 0.29 g Carbohydrates 51.18 g of which sugars 48.82 g Protein 1.47 g Salt 0.01 g How to store Extra Sour Cherry Jam Store the closed jar away from heat sources and light, observing the best-before date shown on the label. After opening, store the product in the refrigerator at 0–4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to take the jam and return the jar to the refrigerator immediately after use. Sour cherry jam or marmalade? The correct name of the product is Extra Sour Cherry Jam. In common language, the word marmalade is often used for any fruit preparation. However, the name marmalade is reserved for preparations made with citrus fruits, while the term jam is used for fruits such as sour cherries, cherries, apricots and figs. This preparation contains 65% sour cherries, corresponding to the fruit percentage shown in the ingredient list. Recommended pairings The intense and pleasantly tart flavor of sour cherry jam pairs particularly well with: toasted bread, brioche and rusks; natural yogurt and creamy desserts; homemade tarts and biscuits; chocolate cakes and cocoa desserts; ricotta, mascarpone and fresh cheeses; strong-flavored aged cheeses; vanilla ice cream, panna cotta and cheesecake. Discover the other Pugghia Extra Jams Explore the other flavors in the Pugghia selection and choose the jam best suited to your breakfast, desserts or favorite pairings. Extra Apricot Jam Extra Fig Jam Extra Cherry Jam Pugghia Extra Jam Box Frequently asked questions about Extra Sour Cherry Jam How much fruit does it contain? The recipe contains 65% sour cherries. 165 g of fruit are used to make 100 g of finished product. What are the ingredients? The declared ingredients are 65% sour cherries and sugar. Does it contain preservatives? Pugghia Extra Sour Cherry Jam is made without added preservatives. Does it contain acidity regulators? The product specification does not indicate added acidity regulators. What is the difference between sour cherries and cherries? Sour cherries generally have a more tart and intense flavor than sweet cherries. This characteristic gives the jam a more decisive and distinctive taste. How can I use it? Enjoy it on bread and rusks, use it to prepare tarts and cakes or pair it with yogurt, desserts and cheeses. How much does the jar weigh? The jar contains 320 g of Extra Sour Cherry Jam. How should I store it after opening? After opening, store the jar in the refrigerator at 0–4 °C, close it carefully and consume the product within 7 days. Bring the intense flavor of sour cherries to the table Choose the 320 g Pugghia Extra Sour Cherry Jam for breakfasts, snacks, desserts and special pairings. Add it to your cart and discover the intense character of a preparation made with 65% sour cherries.
| Average values | Per 100 g |
|---|---|
| Energy | 862 kJ206 kcal |
| Fat | 1.47 g |
| of which saturated fatty acids | 0.29 g |
| Carbohydrates | 51.18 g |
| of which sugars | 48.82 g |
| Protein | 1.47 g |
| Salt | 0.01 g |
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
