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EXTRA JAM · 65% SOUR CHERRIES Extra Sour Cherry Jam: intense and pleasantly tart Pugghia Extra Sour Cherry Jam is an intense, fruity preparation characterized by the typical tart note of sour cherries. Made with 65% sour cherries and sugar, it has a rich consistency and a pleasant balance between the fruit’s natural liveliness and the sweetness of the recipe. Ideal for breakfast, snacks, tarts, cakes, cheesecakes and other desserts, it can also be paired with fresh and aged cheeses. Why choose Extra Sour Cherry Jam 65% sour cherries. A recipe with a high fruit content that enhances their intense, characteristic flavor. Only two ingredients. Made exclusively with sour cherries and sugar. Intense flavor. The natural tartness of the sour cherries meets the sweetness of sugar for a balanced, distinctive taste. No added preservatives. Made without added preservatives or acidity regulators. How to enjoy it Spread it on toasted bread, rusks or dry biscuits; add it to yogurt, porridge or cereals; use it in tarts, cakes, biscuits, cheesecakes and spoon desserts; pair it with ricotta, mascarpone, fresh cheeses and boldly flavored aged cheeses; serve it with ice cream and panna cotta. Pugghia’s tip Try it on lightly toasted bread or use it as a tart filling. The sour cherry’s tart note pleasantly balances the sweetness of the pastry. Ingredients and characteristics Fruit used: 165 g per 100 g of finished product. Sugar used: 40 g per 100 g of finished product. Characteristics: no added preservatives and no added acidity regulators. Allergens: always check the information on the product label. How to store Extra Sour Cherry Jam Store the closed jar away from heat and light. After opening, refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Sour cherry jam or marmalade? The correct name is Extra Sour Cherry Jam. “Marmalade” is reserved for preparations made with citrus fruits; for sour cherries, cherries, apricots and figs, the term jam is used. This preparation contains 65% sour cherries. Recommended pairings It pairs particularly well with toasted bread, brioche, rusks, natural yogurt, creamy desserts, homemade tarts and biscuits, chocolate cakes, ricotta, mascarpone, fresh cheeses, boldly flavored aged cheeses, cream ice cream, panna cotta and cheesecake. Discover the other Pugghia Extra Jams Explore Extra Apricot Jam, Extra Fig Jam, Extra Cherry Jam and the Pugghia Extra Jam Box. Frequently asked questions How much fruit does it contain? 65% sour cherries; 165 g of fruit are used per 100 g of finished product. What are the ingredients? 65% sour cherries and sugar. Does it contain preservatives? It is made without added preservatives. Does it contain acidity regulators? The technical sheet does not indicate added acidity regulators. What is the difference between sour cherries and sweet cherries? Sour cherries generally have a more intense, tart flavor, giving the jam a more distinctive taste. How can I use it? Enjoy it on bread and rusks, use it in tarts and cakes, or pair it with yogurt, desserts and cheeses. How should I store it after opening? Refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Bring the intense flavor of sour cherries to your table Choose Pugghia Extra Sour Cherry Jam for breakfasts, snacks, desserts and special pairings.
Price including VAT
EXTRA JAM · 65% SOUR CHERRIES Extra Sour Cherry Jam: intense and pleasantly tart Pugghia Extra Sour Cherry Jam is an intense, fruity preparation characterized by the typical tart note of sour cherries. Made with 65% sour cherries and sugar, it has a rich consistency and a pleasant balance between the fruit’s natural liveliness and the sweetness of the recipe. Ideal for breakfast, snacks, tarts, cakes, cheesecakes and other desserts, it can also be paired with fresh and aged cheeses. Why choose Extra Sour Cherry Jam 65% sour cherries. A recipe with a high fruit content that enhances their intense, characteristic flavor. Only two ingredients. Made exclusively with sour cherries and sugar. Intense flavor. The natural tartness of the sour cherries meets the sweetness of sugar for a balanced, distinctive taste. No added preservatives. Made without added preservatives or acidity regulators. How to enjoy it Spread it on toasted bread, rusks or dry biscuits; add it to yogurt, porridge or cereals; use it in tarts, cakes, biscuits, cheesecakes and spoon desserts; pair it with ricotta, mascarpone, fresh cheeses and boldly flavored aged cheeses; serve it with ice cream and panna cotta. Pugghia’s tip Try it on lightly toasted bread or use it as a tart filling. The sour cherry’s tart note pleasantly balances the sweetness of the pastry. Ingredients and characteristics Fruit used: 165 g per 100 g of finished product. Sugar used: 40 g per 100 g of finished product. Characteristics: no added preservatives and no added acidity regulators. Allergens: always check the information on the product label. How to store Extra Sour Cherry Jam Store the closed jar away from heat and light. After opening, refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Sour cherry jam or marmalade? The correct name is Extra Sour Cherry Jam. “Marmalade” is reserved for preparations made with citrus fruits; for sour cherries, cherries, apricots and figs, the term jam is used. This preparation contains 65% sour cherries. Recommended pairings It pairs particularly well with toasted bread, brioche, rusks, natural yogurt, creamy desserts, homemade tarts and biscuits, chocolate cakes, ricotta, mascarpone, fresh cheeses, boldly flavored aged cheeses, cream ice cream, panna cotta and cheesecake. Discover the other Pugghia Extra Jams Explore Extra Apricot Jam, Extra Fig Jam, Extra Cherry Jam and the Pugghia Extra Jam Box. Frequently asked questions How much fruit does it contain? 65% sour cherries; 165 g of fruit are used per 100 g of finished product. What are the ingredients? 65% sour cherries and sugar. Does it contain preservatives? It is made without added preservatives. Does it contain acidity regulators? The technical sheet does not indicate added acidity regulators. What is the difference between sour cherries and sweet cherries? Sour cherries generally have a more intense, tart flavor, giving the jam a more distinctive taste. How can I use it? Enjoy it on bread and rusks, use it in tarts and cakes, or pair it with yogurt, desserts and cheeses. How should I store it after opening? Refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Bring the intense flavor of sour cherries to your table Choose Pugghia Extra Sour Cherry Jam for breakfasts, snacks, desserts and special pairings.
| Energy (kcal) | 206 |
| Carbohydrates (g) | 51.18 |
| of which sugars (g) | 48.82 |
| Fat (g) | 1.47 |
| of which saturates (g) | 0.29 |
| Protein (g) | 1.47 |
| Salt (g) | 0.01 |
