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EXTRA JAM · 80% FIGS Extra Fig Jam: sweet, intense and pleasantly full-bodied Pugghia Extra Fig Jam is a sweet and fruity preparation designed to enhance the characteristic flavor of figs. Made with 80% figs, sugar and lemon juice, it has a rich consistency and a soft aromatic profile, complemented by a delicate fresh note. Its versatility makes it ideal for breakfast, snacks, tarts and desserts, as well as for serving with cheeses, sharing boards and appetizers. Why choose Extra Fig Jam 80% figs. A recipe with a high fruit content, designed to enhance the characteristic sweetness of figs. Only three ingredients. Made with figs, sugar and lemon juice. Sweet and versatile. Suitable for breakfast and desserts, as well as with cheeses, appetizers and savory preparations. No added preservatives. An essential recipe made without preservatives or added acidity regulators. What does Extra Fig Jam taste like? Extra Fig Jam has a sweet, intense and pleasantly fruity flavor. The high fig content gives it a full-bodied consistency and a soft, unmistakable aromatic profile. Lemon juice adds a delicate fresh note, making the overall flavor more balanced without covering the taste of the fruit. The result is a versatile jam, suitable for both sweet preparations and pairings featuring a contrast between sweetness and savoriness. How to enjoy Extra Fig Jam Spread it on toasted bread, rusks or brioche; add it to plain yogurt, porridge or cereals; use it as a filling for tarts, cakes and biscuits; add it to cheesecakes and spoon desserts; pair it with ricotta, mascarpone and fresh cheeses; serve it with pecorino, goat cheeses and aged cheeses; use it to enrich sharing boards, appetizers and aperitifs. Pugghia’s tip Serve it with an aged cheese and a slice of crusty bread. The sweetness of the figs creates a pleasant contrast with the intense, savory flavor of the cheese. Ingredients and characteristics Fruit used: 168 g of fruit per 100 g of finished product. Sugar used: 58 g of sugar per 100 g of finished product. Characteristics: no added preservatives and no added acidity regulators. Allergen information: the facility handles fish, nuts and celery. Always check the information on the label of the product received. How to store Extra Fig Jam Store the closed jar away from heat sources and light, observing the best-before date shown on the label. After opening, keep refrigerated at 0 to +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to remove the jam and return the jar to the refrigerator immediately after use. An essential recipe with a rich flavor The recipe consists of figs, sugar and lemon juice. The 80% fig content characterizes the flavor and consistency. Sugar enhances the fruit’s sweetness, while lemon juice adds a light fresh note. The jam contains no added preservatives or acidity regulators. A jam suitable for sweet and savory recipes At breakfast it can be spread on bread, rusks and brioche or added to yogurt. It can be used to fill tarts, cakes, biscuits, cheesecakes and spoon desserts. Its sweet flavor also pairs with ricotta, goat cheeses, pecorino and aged cheeses, creating a pleasant contrast between sweetness and savoriness. It can also enrich sharing boards, appetizers and aperitifs. Fig jam or marmalade? The correct name of the product is Extra Fig Jam. In everyday language, the word marmalade is often used for any fruit preparation. However, the name “marmalade” is reserved for preparations made with citrus fruits. For products made with figs, sour cherries, cherries, apricots and other fruits, the term jam is used. This recipe contains 80% figs, corresponding to the percentage shown in the ingredient list. Recommended pairings The sweet and intense flavor of fig jam pairs particularly well with toasted bread, brioche and rusks; natural yogurt and creamy desserts; tarts, cakes and biscuits; ricotta, mascarpone and fresh cheeses; pecorino, goat cheeses and aged cheeses; sharing boards, appetizers and aperitifs. Discover the other Pugghia Extra Jams Also explore the other flavors in the Pugghia selection: Extra Apricot Jam, Extra Cherry Jam, Extra Sour Cherry Jam, Pugghia Extra Jam Box and all Pugghia Jams. Frequently asked questions about Extra Fig Jam How much fruit does it contain? The recipe contains 80% figs. 168 g of fruit are used to make 100 g of finished product. What are the ingredients? The declared ingredients are 80% figs, sugar and lemon juice. Does it contain preservatives? Extra Fig Jam is made without added preservatives. Does it contain acidity regulators? The technical sheet does not indicate added acidity regulators. What does it taste like? It has a sweet and fruity flavor with a delicate fresh note from the lemon juice. Which cheeses can I pair it with? It pairs especially well with ricotta, goat cheeses, pecorino and aged cheeses. How can I use it in desserts? Use it to fill tarts, cakes, biscuits, cheesecakes and spoon desserts. How should I store it after opening? Refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Bring the sweet flavor of figs to your table Choose Pugghia Extra Fig Jam for breakfasts, snacks, desserts, cheeses and sharing boards. Add it to your cart and discover a jam made with 80% figs.
Price including VAT
EXTRA JAM · 80% FIGS Extra Fig Jam: sweet, intense and pleasantly full-bodied Pugghia Extra Fig Jam is a sweet and fruity preparation designed to enhance the characteristic flavor of figs. Made with 80% figs, sugar and lemon juice, it has a rich consistency and a soft aromatic profile, complemented by a delicate fresh note. Its versatility makes it ideal for breakfast, snacks, tarts and desserts, as well as for serving with cheeses, sharing boards and appetizers. Why choose Extra Fig Jam 80% figs. A recipe with a high fruit content, designed to enhance the characteristic sweetness of figs. Only three ingredients. Made with figs, sugar and lemon juice. Sweet and versatile. Suitable for breakfast and desserts, as well as with cheeses, appetizers and savory preparations. No added preservatives. An essential recipe made without preservatives or added acidity regulators. What does Extra Fig Jam taste like? Extra Fig Jam has a sweet, intense and pleasantly fruity flavor. The high fig content gives it a full-bodied consistency and a soft, unmistakable aromatic profile. Lemon juice adds a delicate fresh note, making the overall flavor more balanced without covering the taste of the fruit. The result is a versatile jam, suitable for both sweet preparations and pairings featuring a contrast between sweetness and savoriness. How to enjoy Extra Fig Jam Spread it on toasted bread, rusks or brioche; add it to plain yogurt, porridge or cereals; use it as a filling for tarts, cakes and biscuits; add it to cheesecakes and spoon desserts; pair it with ricotta, mascarpone and fresh cheeses; serve it with pecorino, goat cheeses and aged cheeses; use it to enrich sharing boards, appetizers and aperitifs. Pugghia’s tip Serve it with an aged cheese and a slice of crusty bread. The sweetness of the figs creates a pleasant contrast with the intense, savory flavor of the cheese. Ingredients and characteristics Fruit used: 168 g of fruit per 100 g of finished product. Sugar used: 58 g of sugar per 100 g of finished product. Characteristics: no added preservatives and no added acidity regulators. Allergen information: the facility handles fish, nuts and celery. Always check the information on the label of the product received. How to store Extra Fig Jam Store the closed jar away from heat sources and light, observing the best-before date shown on the label. After opening, keep refrigerated at 0 to +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to remove the jam and return the jar to the refrigerator immediately after use. An essential recipe with a rich flavor The recipe consists of figs, sugar and lemon juice. The 80% fig content characterizes the flavor and consistency. Sugar enhances the fruit’s sweetness, while lemon juice adds a light fresh note. The jam contains no added preservatives or acidity regulators. A jam suitable for sweet and savory recipes At breakfast it can be spread on bread, rusks and brioche or added to yogurt. It can be used to fill tarts, cakes, biscuits, cheesecakes and spoon desserts. Its sweet flavor also pairs with ricotta, goat cheeses, pecorino and aged cheeses, creating a pleasant contrast between sweetness and savoriness. It can also enrich sharing boards, appetizers and aperitifs. Fig jam or marmalade? The correct name of the product is Extra Fig Jam. In everyday language, the word marmalade is often used for any fruit preparation. However, the name “marmalade” is reserved for preparations made with citrus fruits. For products made with figs, sour cherries, cherries, apricots and other fruits, the term jam is used. This recipe contains 80% figs, corresponding to the percentage shown in the ingredient list. Recommended pairings The sweet and intense flavor of fig jam pairs particularly well with toasted bread, brioche and rusks; natural yogurt and creamy desserts; tarts, cakes and biscuits; ricotta, mascarpone and fresh cheeses; pecorino, goat cheeses and aged cheeses; sharing boards, appetizers and aperitifs. Discover the other Pugghia Extra Jams Also explore the other flavors in the Pugghia selection: Extra Apricot Jam, Extra Cherry Jam, Extra Sour Cherry Jam, Pugghia Extra Jam Box and all Pugghia Jams. Frequently asked questions about Extra Fig Jam How much fruit does it contain? The recipe contains 80% figs. 168 g of fruit are used to make 100 g of finished product. What are the ingredients? The declared ingredients are 80% figs, sugar and lemon juice. Does it contain preservatives? Extra Fig Jam is made without added preservatives. Does it contain acidity regulators? The technical sheet does not indicate added acidity regulators. What does it taste like? It has a sweet and fruity flavor with a delicate fresh note from the lemon juice. Which cheeses can I pair it with? It pairs especially well with ricotta, goat cheeses, pecorino and aged cheeses. How can I use it in desserts? Use it to fill tarts, cakes, biscuits, cheesecakes and spoon desserts. How should I store it after opening? Refrigerate at 0 to +4 °C, close carefully and consume within 7 days. Bring the sweet flavor of figs to your table Choose Pugghia Extra Fig Jam for breakfasts, snacks, desserts, cheeses and sharing boards. Add it to your cart and discover a jam made with 80% figs.
| Energy (kcal) | 168 |
| Carbohydrates (g) | 43.55 |
| of which sugars (g) | 43.55 |
| Fat (g) | 0.11 |
| Protein (g) | 0.95 |
| Salt (g) | 0.05 |
