strawberries 70%, sugar, lemon juice.
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EXTRA JAM · 70% STRAWBERRIES · 320 G JAR Extra Strawberry Jam: sweet, fruity and pleasantly creamy Pugghia Extra Strawberry Jam is a sweet and fruity preparation designed to enhance the characteristic flavor of strawberries. Made with 70% strawberries, sugar and lemon juice, it has a pleasant consistency and a balanced flavor, complemented by a delicate fresh note. Versatile and easy to use, it is ideal for breakfast and snacks or for enriching tarts, cakes, cheesecakes, pancakes and spoon desserts. Why choose Extra Strawberry Jam 70% strawberries A recipe with a high fruit content, designed to enhance the characteristic taste of strawberries. Only three ingredients Made with strawberries, sugar and lemon juice, as indicated in the product specification. Sweet and versatile Ideal for spreading and suitable for preparing tarts, cakes, pancakes and desserts. No added preservatives An essential recipe made without preservatives or added acidity regulators. What does Extra Strawberry Jam taste like? Extra Strawberry Jam has a sweet, fresh and pleasantly fruity flavor. The strawberries characterize the aromatic profile, while the sugar completes its sweetness. The lemon juice adds a delicate fresh note, helping to make the overall flavor more balanced. Its pleasant consistency makes it easy to spread and suitable both for everyday consumption and for preparing numerous sweet recipes. How to enjoy Extra Strawberry Jam The sweet and fruity flavor of strawberry jam lends itself to many uses. spread on toast, rusks or brioche; added to plain yogurt, porridge or cereals; used as a filling for tarts, cakes and biscuits; used to complete cheesecakes and spoon desserts; served with panna cotta, ice cream and sweet creams; used to enrich pancakes, crêpes and waffles. Pugghia's tip Try it on a slice of lightly toasted bread or add a spoonful to plain yogurt. For a simple dessert, use it to complete a cheesecake or panna cotta. Ingredients and characteristics Ingredients: strawberries 70%, sugar, lemon juice. Fruit used: 140 g of fruit per 100 g of finished product. Sugar used: 40 g of sugar per 100 g of finished product. Format: 320 g jar. Characteristics: no added preservatives and no added acidity regulators. Allergen information: the facility handles fish, nuts and celery. Always check the information on the label of the product received. Nutritional values Average nutritional values per 100 g of product. Nutritional declaration Per 100 g Energy 635 kJ / 152 kcal Fat 0.8 g of which saturates 0 g Carbohydrates 36.32 g of which sugars 36.32 g Protein 1.8 g Salt 0 g How to store Extra Strawberry Jam Store the closed jar away from heat sources and light, observing the best-before date shown on the label. After opening, store the product in the refrigerator at a temperature between 0 and +4 °C, close the jar carefully and consume within 7 days. Proper storage Always use a clean, dry teaspoon to take the jam and return the jar to the refrigerator immediately after use. An essential recipe with a fruity flavor The recipe consists of strawberries, sugar and lemon juice. The 70% strawberry content characterizes the flavor and consistency. The sugar completes the sweetness of the fruit, while the lemon juice introduces a delicate fresh note. The jam contains no added preservatives or acidity regulators, as stated in the product specification. An ideal jam for breakfast and snacks Extra Strawberry Jam can be used to make breakfast more delicious. It can be spread on bread, rusks, brioche and biscuits or added to yogurt, porridge and cereals. It is also suitable for snacks and can accompany pancakes, crêpes, waffles and soft cakes. How to use it in desserts The flavor of strawberries pairs easily with simple batters, creams, chocolate and milk-based desserts. Use the jam to fill a tart, create a fruity layer in a cheesecake or complete yogurt cakes, sweet rolls and biscuits. It is also suitable as a topping for panna cotta, ice cream, puddings, pancakes and spoon desserts. Strawberry jam or marmalade? The correct name of the product is Extra Strawberry Jam. In common language, the word marmalade is often used for any fruit preparation. However, the name marmalade is reserved for preparations made with citrus fruits. For products made with strawberries, figs, sour cherries, cherries and apricots, the term jam is used instead. This recipe contains 70% strawberries, corresponding to the percentage shown in the ingredient list. Recommended pairings The sweet and fruity flavor of strawberry jam pairs particularly well with: toasted bread, brioche and rusks; natural yogurt, porridge and cereals; tarts, soft cakes and biscuits; ricotta, mascarpone and sweet creams; pancakes, crêpes and waffles; vanilla ice cream, panna cotta and cheesecake. Discover the other Pugghia Extra Jams Explore the other flavors in the Pugghia selection and choose the jam best suited to your breakfast, desserts or favorite pairings. Extra Apricot Jam Extra Cherry Jam Extra Fig Jam Extra Sour Cherry Jam Extra Percoche Jam Pugghia Extra Jam Box Discover all Pugghia Jams Frequently asked questions about Extra Strawberry Jam How much fruit does it contain? The recipe contains 70% strawberries. 140 g of fruit are used to make 100 g of finished product. What are the ingredients? The declared ingredients are 70% strawberries, sugar and lemon juice. How much sugar is used? The product specification states that 40 g of sugar are used per 100 g of finished product. Does it contain preservatives? Pugghia Extra Strawberry Jam is made without added preservatives. Does it contain acidity regulators? The product specification does not indicate added acidity regulators. Is it easy to spread? Its consistency makes it suitable for spreading on bread, rusks, brioche, pancakes and crêpes. How can I use it? Enjoy it on bread and rusks, add it to yogurt or use it to prepare tarts, cakes, biscuits and desserts. How much does the jar weigh? The jar contains 320 g of Extra Strawberry Jam. How should I store it after opening? After opening, store the jar in the refrigerator at 0–4 °C, close it carefully and consume the product within 7 days. Bring the taste of strawberries to the table Choose the 320 g Pugghia Extra Strawberry Jam for breakfasts, snacks, cakes and desserts. Add it to your cart and discover a jam made with 70% strawberries.
| Average values | Per 100 g |
|---|---|
| Energy | 636 kJ152 kcal |
| Fat | 0.8 g |
| Carbohydrates | 36.32 g |
| of which sugars | 36.32 g |
| Protein | 1.8 g |
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
