Type 00 soft wheat flour, white wine, high-oleic sunflower oil, extra virgin olive oil, olive oil, salt.
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| Average values | Per 100 g |
|---|---|
| Energy | 2,008 kJ480 kcal |
| Fat | 19.1 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 66.3 g |
| of which sugars | 2.7 g |
| Fibre | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
APULIAN TARALLI · 400 G PACKAGE Apulian Homemade Taralli: large, rustic and crunchy Pugghia's Apulian Homemade Taralli bring one of the most beloved flavours of regional tradition to the table. Golden, crumbly and pleasantly crunchy, they stand out for their large, rustic shape, typical of homemade-style taralli. Prepared with soft wheat flour, white wine and a blend of oils, they have a balanced and versatile flavour. They are perfect as a snack, with an aperitif or served with cured meats, cheeses, olives, pâté and preserves. The 400 g package is ideal for sharing with family and friends or keeping in the pantry to accompany every moment of the day with an authentic Apulian flavour. Why choose Homemade Taralli Rustic shape Large taralli with a homemade appearance, different from small, uniform classic tarallini. Balanced flavour A simple recipe based on flour, white wine, oils and salt, designed to enhance crunchiness. Sharing size The 400 g package is suitable for aperitifs, social gatherings and everyday breaks. Extremely versatile Delicious on their own and perfect with cured meats, cheeses, sauces, pâté and preserves. How to enjoy Homemade Taralli Homemade taralli are a simple snack to serve and easy to pair. You can enjoy them: during a savoury break at home, work or while travelling; with cured meats and cheeses for a rustic aperitif; with olives, vegetables preserved in oil and traditional Apulian preserves; with hummus, savoury spreads, sauces and pâté; instead of bread with starters and cold dishes; as a snack to share at parties, picnics and social gatherings. Pugghia's tip Serve them in a bowl at the centre of the table with cheeses, cured meats, olives and an Apulian preserve. In just a few minutes you will have prepared a simple, rich and inviting aperitif. Ingredients Type 00 soft wheat flour, white wine, high-oleic sunflower oil, extra virgin olive oil, olive oil, salt. Allergens and storage Allergens: contains gluten. May contain traces of sesame. Origin: made in Italy. Storage: store in a cool, dry place away from heat sources. After opening, close the package carefully to preserve the product's crispness. Average nutritional values Average nutritional values per 100 g of product Nutritional declaration Per 100 g Energy 480 kcal Fat 19.1 g of which saturates 2.9 g Carbohydrates 66.3 g of which sugars 2.7 g Fibre 1.8 g Protein 10.7 g Salt 1.9 g What is the difference between homemade taralli and tarallini? Classic tarallini are generally small, thin and very uniform. Homemade taralli are recognised by their larger, rustic and irregular shape, which immediately conveys a sense of greater substance and tradition. Because of their size, homemade taralli are particularly suitable for platters, aperitifs and social gatherings, where they can also be served as an alternative to bread. Discover other Apulian taralli flavours Do you prefer a more aromatic or stronger flavour? Also discover the other specialities in the Pugghia selection: Apulian Fennel Taralli, 400 g Apulian Calzone Taralli, 400 g Apulian Pizzaiola Taralli, 400 g Discover the entire Apulian taralli selection Frequently asked questions about Homemade Taralli How much does the package weigh? The package contains 400 g of Apulian Homemade Taralli. How should I store them after opening? Close the package carefully and store it in a cool, dry place away from humidity and heat sources. What can I pair homemade taralli with? You can pair them with cured meats, cheeses, olives, vegetables preserved in oil, pâté, hummus, sauces and wine. They are also excellent on their own. Do Homemade Taralli contain gluten? Yes. The product contains soft wheat flour and therefore gluten. It may also contain traces of sesame. Where are they made? Pugghia Homemade Taralli are made in Italy. Bring the flavour of Apulian taralli to the table Choose the 400 g Apulian Homemade Taralli to make your breaks, aperitifs and shared moments more delicious. Add them to your cart and receive an authentic taste of Apulian tradition directly at home.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Gluten
