Type 00 soft wheat flour, burnt-wheat flour (40%), white wine, high-oleic sunflower seed oil, extra virgin olive oil, olive oil, malted wheat flour, salt.
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| Average values | Per 100 g |
|---|---|
| Energy | 2,008 kJ480 kcal |
| Fat | 19.1 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 66.3 g |
| of which sugars | 2.7 g |
| Fibre | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
TOASTED-FLAVORED TARALLI · 400 G PACKAGE Burnt-Wheat Taralli: crunchy and intensely flavored Pugghia Burnt-Wheat Taralli are a bold variation for those who appreciate rustic, aromatic flavors. The recipe contains 40% burnt-wheat flour, combined with soft wheat flour, white wine and a blend of oils. The result is a crunchy tarallo with an intense aromatic profile and a characteristic toasted note. The 400 g package is ideal for sharing during an aperitif, serving with a cheese board or keeping in the pantry for savory snacks, appetizers and convivial occasions. Why choose Burnt-Wheat Taralli 40% burnt wheat The recipe contains 40% burnt-wheat flour. Intense toasted flavor A bold aromatic variation for those seeking an alternative to classic taralli. Crunchy texture A crisp snack to enjoy alone or with appetizers, cheeses and cured meats. Sharing format The 400 g package is suitable for aperitifs, parties, picnics and shared meals. How to enjoy them Serve during a savory break, with cured meats and aged cheeses, olives and preserved vegetables, paté, hummus and savory creams, or instead of bread with appetizers and cold dishes. Pugghia's tip Serve them with aged cheeses, cured meats, olives and a delicate spread. The contrast between the toasted flavor of burnt wheat and the softness of the accompaniments makes the cheese board even more interesting. Ingredients Type 00 soft wheat flour, burnt-wheat flour (40%), white wine, high-oleic sunflower seed oil, extra virgin olive oil, olive oil, malted wheat flour, salt. Allergens and origin Allergens: contains gluten. May contain traces of sesame. Origin: produced in Italy. After opening, close the package carefully and follow the storage instructions on the label. Average nutritional values per 100 g Energy 480 kcal Fat 19.1 g of which saturates 2.9 g Carbohydrates 66.3 g of which sugars 2.7 g Fibre 1.8 g Protein 10.7 g Salt 1.9 g What makes them special? The 40% burnt-wheat flour gives these taralli a more intense aromatic profile and a distinctive toasted note. They are ideal for pairing with cheeses, cured meats and preserves. What do they taste like? Their flavor is rustic, aromatic and more intense than that of classic taralli, with a recognizable toasted note and the typical crunchiness of the product. Recommended pairings Pecorino and aged cheeses, fresh and creamy cheeses, cured meats, olives, preserved vegetables, olive paté, hummus, savory creams, red wines, beer and fresh drinks. Discover other taralli flavors Apulian Turmeric and Black Pepper Taralli 400 g Apulian Calzone Taralli 400 g Apulian Pizzaiola Taralli 400 g Frequently asked questions The package contains 400 g. The recipe contains 40% burnt-wheat flour. The taralli contain soft wheat flour, burnt-wheat flour and malted wheat flour. They contain gluten and may contain traces of sesame. Pair them with cured meats, pecorino, cheeses, olives, preserved vegetables, paté, hummus and savory creams. After opening, close the package carefully and follow the storage instructions on the label. Bring intense flavor to your next aperitif Choose the 400 g Burnt-Wheat Taralli for snacks, appetizers, cheese boards and shared occasions. Add them to your cart and discover a crunchy variation made with 40% burnt-wheat flour.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Gluten
