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Turmeric and Black Pepper Taralli: crunchy and pleasantly spicy Pugghia’s Turmeric and Black Pepper Taralli are an aromatic variation with a bold taste, designed for those who want a snack different from traditional classic taralli. Made with soft wheat flour, white wine, high-oleic sunflower seed oil, extra virgin olive oil, turmeric and black pepper, they combine the characteristic crunchiness of taralli with a distinctive spicy profile. The 400 g pack is ideal for sharing during an aperitif, serving with a cheeseboard or keeping in the pantry for savoury breaks, appetisers and convivial moments. Why choose Turmeric and Black Pepper Taralli With turmeric. Turmeric characterises the recipe with its aromatic profile and distinctive colour. Black pepper note. Black pepper completes the flavour with a pleasant spicy nuance. Crunchy texture. A crisp snack to enjoy on its own or with appetisers, cured meats and cheeses. Sharing size. The 400 g pack is suitable for aperitifs, parties, picnics and gatherings. How to enjoy Turmeric and Black Pepper Taralli Their aromatic and spicy taste makes them suitable for many occasions: during a savoury break at home or work; with cured meats and cheeses; with olives, vegetables in oil and preserves; paired with hummus, pâté and savoury creams; as a snack to take on a journey or picnic; instead of bread with appetisers and cold dishes. Pugghia’s tip Serve them with soft cheeses, cured meats, olives and a delicate cream. The spicy profile of turmeric and black pepper will complete the cheeseboard with an original note. Allergens and origin Allergens: contains gluten. May contain traces of sesame. Origin: made in Italy. After opening, reseal the package carefully and follow the storage instructions on the label. What makes these taralli special? Turmeric and Black Pepper Taralli stand out from classic varieties through the presence of two spices with a recognisable aromatic profile. Turmeric characterises the dough with its colour and taste, while black pepper adds a spicy note that completes the recipe. The result is a crunchy, versatile snack, particularly suitable for aperitifs, cheeseboards and savoury breaks. What do Turmeric and Black Pepper Taralli taste like? They have an aromatic and spicy taste, in which turmeric is accompanied by the bolder note of black pepper. Compared with classic taralli, they offer a more distinctive flavour profile while maintaining the typical crunchy texture. Perception of the spice intensity may vary according to personal taste. Recommended pairings The spicy taste of Turmeric and Black Pepper Taralli pairs particularly well with fresh and soft cheeses; aged and semi-aged cheeses; cured meats and rustic cheeseboards; olives, vegetables in oil and grilled vegetables; hummus, pâté and savoury creams; wine, beer and cold drinks. Discover other taralli flavours Do you prefer an aromatic, Mediterranean or sweet-and-sour variety? Also discover: Apulian Fennel Taralli, 400 g; Apulian Pizzaiola Taralli, 400 g; Apulian Calzone Taralli, 400 g. Frequently asked questions about Turmeric and Black Pepper Taralli How much does the pack weigh? The pack contains 400 g of Turmeric and Black Pepper Taralli. Which spices do they contain? The recipe contains turmeric and black pepper. Are they very spicy? Black pepper gives the product a spicy note. Perception of the intensity may vary according to sensitivity and personal taste. Do they contain extra virgin olive oil? Yes. The ingredients include extra virgin olive oil together with high-oleic sunflower seed oil. What can I pair them with? You can pair them with cured meats, cheeses, olives, vegetables in oil, hummus, pâté and other savoury creams. Do they contain gluten? Yes. They are made with soft wheat flour and therefore contain gluten. They may also contain traces of sesame. How should I store them after opening? Reseal the package carefully and follow the storage instructions on the product label. Add a spicy note to your next aperitif Choose the 400 g Turmeric and Black Pepper Taralli to accompany breaks, appetisers, cheeseboards and moments to share. Add them to your cart and discover a crunchy variation with a distinctive spicy taste.
Price including VAT
Turmeric and Black Pepper Taralli: crunchy and pleasantly spicy Pugghia’s Turmeric and Black Pepper Taralli are an aromatic variation with a bold taste, designed for those who want a snack different from traditional classic taralli. Made with soft wheat flour, white wine, high-oleic sunflower seed oil, extra virgin olive oil, turmeric and black pepper, they combine the characteristic crunchiness of taralli with a distinctive spicy profile. The 400 g pack is ideal for sharing during an aperitif, serving with a cheeseboard or keeping in the pantry for savoury breaks, appetisers and convivial moments. Why choose Turmeric and Black Pepper Taralli With turmeric. Turmeric characterises the recipe with its aromatic profile and distinctive colour. Black pepper note. Black pepper completes the flavour with a pleasant spicy nuance. Crunchy texture. A crisp snack to enjoy on its own or with appetisers, cured meats and cheeses. Sharing size. The 400 g pack is suitable for aperitifs, parties, picnics and gatherings. How to enjoy Turmeric and Black Pepper Taralli Their aromatic and spicy taste makes them suitable for many occasions: during a savoury break at home or work; with cured meats and cheeses; with olives, vegetables in oil and preserves; paired with hummus, pâté and savoury creams; as a snack to take on a journey or picnic; instead of bread with appetisers and cold dishes. Pugghia’s tip Serve them with soft cheeses, cured meats, olives and a delicate cream. The spicy profile of turmeric and black pepper will complete the cheeseboard with an original note. Allergens and origin Allergens: contains gluten. May contain traces of sesame. Origin: made in Italy. After opening, reseal the package carefully and follow the storage instructions on the label. What makes these taralli special? Turmeric and Black Pepper Taralli stand out from classic varieties through the presence of two spices with a recognisable aromatic profile. Turmeric characterises the dough with its colour and taste, while black pepper adds a spicy note that completes the recipe. The result is a crunchy, versatile snack, particularly suitable for aperitifs, cheeseboards and savoury breaks. What do Turmeric and Black Pepper Taralli taste like? They have an aromatic and spicy taste, in which turmeric is accompanied by the bolder note of black pepper. Compared with classic taralli, they offer a more distinctive flavour profile while maintaining the typical crunchy texture. Perception of the spice intensity may vary according to personal taste. Recommended pairings The spicy taste of Turmeric and Black Pepper Taralli pairs particularly well with fresh and soft cheeses; aged and semi-aged cheeses; cured meats and rustic cheeseboards; olives, vegetables in oil and grilled vegetables; hummus, pâté and savoury creams; wine, beer and cold drinks. Discover other taralli flavours Do you prefer an aromatic, Mediterranean or sweet-and-sour variety? Also discover: Apulian Fennel Taralli, 400 g; Apulian Pizzaiola Taralli, 400 g; Apulian Calzone Taralli, 400 g. Frequently asked questions about Turmeric and Black Pepper Taralli How much does the pack weigh? The pack contains 400 g of Turmeric and Black Pepper Taralli. Which spices do they contain? The recipe contains turmeric and black pepper. Are they very spicy? Black pepper gives the product a spicy note. Perception of the intensity may vary according to sensitivity and personal taste. Do they contain extra virgin olive oil? Yes. The ingredients include extra virgin olive oil together with high-oleic sunflower seed oil. What can I pair them with? You can pair them with cured meats, cheeses, olives, vegetables in oil, hummus, pâté and other savoury creams. Do they contain gluten? Yes. They are made with soft wheat flour and therefore contain gluten. They may also contain traces of sesame. How should I store them after opening? Reseal the package carefully and follow the storage instructions on the product label. Add a spicy note to your next aperitif Choose the 400 g Turmeric and Black Pepper Taralli to accompany breaks, appetisers, cheeseboards and moments to share. Add them to your cart and discover a crunchy variation with a distinctive spicy taste.
| Energy (kcal) | 480 |
| Carbohydrates (g) | 66.3 |
| of which sugars (g) | 2.7 |
| Fat (g) | 19.1 |
| of which saturates (g) | 2.9 |
| Protein (g) | 10.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 1.9 |
