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Artisan chocolate and hazelnut Panettone Ciokonocciola. The intensity of cocoa meets the authentic taste of hazelnuts. A soft, fragrant artisan panettone, accompanied by a generous cream containing 40% hazelnuts, to be added to each slice. The SicilyAddict Artisan Chocolate and Hazelnut Panettone, also known as Ciokonocciola, is a creation dedicated to those who love chocolate and the intense flavor of nuts. Made artisanally in Sicily over 72 hours using live sourdough starter, it wins you over with its soft, fragrant and pleasantly moist cocoa dough, enhanced by a milk-chocolate-flavored hazelnut-variegated coating. What makes it even more special is the artisan hazelnut cream containing 40% hazelnuts, packaged separately in a practical piping bag to enrich each slice at the moment of tasting. A combination that brings together the softness of a large artisan leavened cake, the character of cocoa and the enveloping taste of hazelnuts. Live sourdough starter and 72 hours of artisan production in Sicily. The quality of a great panettone comes from time, the choice of raw materials and the care devoted to every stage of production. Our Ciokonocciola takes shape through 72 hours of artisan production in Sicily, during which the live sourdough starter supports the development of the dough and its structure. Natural leavening and processing times help create a soft, fragrant and pleasantly moist cocoa crumb that enhances the aromatic notes of chocolate. We select top-quality raw materials, following a production philosophy centered on artisan care and the pursuit of flavor. Our recipe is made without added preservatives, to offer a panettone that best expresses the quality of the selected ingredients. Chocolate and hazelnut: two protagonists, an irresistible balance. SicilyAddict Ciokonocciola is born from the meeting of two flavors that naturally complement each other. The cocoa dough provides an intense and aromatic base, characterized by the typical softness of a naturally leavened large cake. The milk-chocolate-flavored hazelnut-variegated coating adds a delicious finish, where the sweetness of chocolate meets the enveloping notes of nuts. Completing the experience is the artisan hazelnut cream with 40% hazelnuts, enriching each slice with a velvety texture and particularly rich flavor. The result is a panettone that alternates the softness of the cocoa dough with the creaminess of hazelnuts, offering an intense and satisfying tasting experience. A hazelnut cream with 40% hazelnuts: few ingredients, lots of flavor. For SicilyAddict, quality does not stop at the dough; it also concerns the cream accompanying each panettone. Our artisan hazelnut cream contains 40% hazelnuts, a percentage that enhances the taste of nuts and makes the cream the star of the tasting experience. We chose a formulation focused on the quality of the raw materials and a concise ingredient list. SicilyAddict hazelnut cream stands out for four characteristics: 40% hazelnuts, to enhance the taste of nuts; no palm oil; no hydrogenated fats; a maximum of 5 ingredients on the label. The result is a soft and velvety cream designed to accompany the cocoa dough without completely covering its aromatic characteristics. A choice that reflects our idea of quality: giving space to the ingredients that truly make the product special. Why is the hazelnut cream offered separately? Our Ciokonocciola Artisan Panettone is made without an internal filling and accompanied by a generous piping bag of hazelnut cream. This choice preserves the softness and moisture of the cocoa dough, preventing prolonged contact with an internal filling from altering its balance during storage. The cream is added only at the time of tasting, allowing you to appreciate the panettone’s structure and the taste of hazelnuts in the desired proportions. You can enjoy Ciokonocciola plain, spread a light layer of cream over the slice or add a more generous amount for an even more indulgent experience. 40% hazelnuts in the cream, and the freedom to choose how special to make each slice. An artisan chocolate and hazelnut panettone to give as a Christmas gift. SicilyAddict Ciokonocciola is designed to transform dessert into an experience to share. The combination of cocoa dough, hazelnut-variegated coating and cream with 40% hazelnuts creates a flavorful Christmas dessert capable of winning over chocolate and nut lovers. It is ideal for serving at Christmas lunch, sharing with family and friends or choosing as a gift for those who appreciate artisan leavened cakes. The piping bag also makes tasting even more engaging, allowing each guest to complete their slice according to their preferences. SicilyAddict – One bite and you’re in Sicily.
Price including VAT
Artisan chocolate and hazelnut Panettone Ciokonocciola. The intensity of cocoa meets the authentic taste of hazelnuts. A soft, fragrant artisan panettone, accompanied by a generous cream containing 40% hazelnuts, to be added to each slice. The SicilyAddict Artisan Chocolate and Hazelnut Panettone, also known as Ciokonocciola, is a creation dedicated to those who love chocolate and the intense flavor of nuts. Made artisanally in Sicily over 72 hours using live sourdough starter, it wins you over with its soft, fragrant and pleasantly moist cocoa dough, enhanced by a milk-chocolate-flavored hazelnut-variegated coating. What makes it even more special is the artisan hazelnut cream containing 40% hazelnuts, packaged separately in a practical piping bag to enrich each slice at the moment of tasting. A combination that brings together the softness of a large artisan leavened cake, the character of cocoa and the enveloping taste of hazelnuts. Live sourdough starter and 72 hours of artisan production in Sicily. The quality of a great panettone comes from time, the choice of raw materials and the care devoted to every stage of production. Our Ciokonocciola takes shape through 72 hours of artisan production in Sicily, during which the live sourdough starter supports the development of the dough and its structure. Natural leavening and processing times help create a soft, fragrant and pleasantly moist cocoa crumb that enhances the aromatic notes of chocolate. We select top-quality raw materials, following a production philosophy centered on artisan care and the pursuit of flavor. Our recipe is made without added preservatives, to offer a panettone that best expresses the quality of the selected ingredients. Chocolate and hazelnut: two protagonists, an irresistible balance. SicilyAddict Ciokonocciola is born from the meeting of two flavors that naturally complement each other. The cocoa dough provides an intense and aromatic base, characterized by the typical softness of a naturally leavened large cake. The milk-chocolate-flavored hazelnut-variegated coating adds a delicious finish, where the sweetness of chocolate meets the enveloping notes of nuts. Completing the experience is the artisan hazelnut cream with 40% hazelnuts, enriching each slice with a velvety texture and particularly rich flavor. The result is a panettone that alternates the softness of the cocoa dough with the creaminess of hazelnuts, offering an intense and satisfying tasting experience. A hazelnut cream with 40% hazelnuts: few ingredients, lots of flavor. For SicilyAddict, quality does not stop at the dough; it also concerns the cream accompanying each panettone. Our artisan hazelnut cream contains 40% hazelnuts, a percentage that enhances the taste of nuts and makes the cream the star of the tasting experience. We chose a formulation focused on the quality of the raw materials and a concise ingredient list. SicilyAddict hazelnut cream stands out for four characteristics: 40% hazelnuts, to enhance the taste of nuts; no palm oil; no hydrogenated fats; a maximum of 5 ingredients on the label. The result is a soft and velvety cream designed to accompany the cocoa dough without completely covering its aromatic characteristics. A choice that reflects our idea of quality: giving space to the ingredients that truly make the product special. Why is the hazelnut cream offered separately? Our Ciokonocciola Artisan Panettone is made without an internal filling and accompanied by a generous piping bag of hazelnut cream. This choice preserves the softness and moisture of the cocoa dough, preventing prolonged contact with an internal filling from altering its balance during storage. The cream is added only at the time of tasting, allowing you to appreciate the panettone’s structure and the taste of hazelnuts in the desired proportions. You can enjoy Ciokonocciola plain, spread a light layer of cream over the slice or add a more generous amount for an even more indulgent experience. 40% hazelnuts in the cream, and the freedom to choose how special to make each slice. An artisan chocolate and hazelnut panettone to give as a Christmas gift. SicilyAddict Ciokonocciola is designed to transform dessert into an experience to share. The combination of cocoa dough, hazelnut-variegated coating and cream with 40% hazelnuts creates a flavorful Christmas dessert capable of winning over chocolate and nut lovers. It is ideal for serving at Christmas lunch, sharing with family and friends or choosing as a gift for those who appreciate artisan leavened cakes. The piping bag also makes tasting even more engaging, allowing each guest to complete their slice according to their preferences. SicilyAddict – One bite and you’re in Sicily.
