Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal chocolate and hazelnut Ciokonocciola panettone. The intensity of cocoa meets the authentic flavor of hazelnut. Made artisanally in Sicily through 72 hours of processing with live sourdough starter, it has soft, fragrant and pleasantly moist cocoa dough with a milk-chocolate-flavored coating swirled with hazelnut. The artisanal hazelnut cream containing 40% hazelnuts is supplied separately in a practical piping bag, allowing each slice to be enriched at the moment of tasting. The recipe contains no added preservatives. The cream contains no palm oil or hydrogenated fats and has a maximum of five ingredients on the label. The separate cream preserves the softness and moisture of the cocoa dough and lets you choose the desired amount. Available in 650g, 1.1 kg and 1.3 kg formats, with 150g, 300g and 500g of cream respectively. Ideal for Christmas, sharing or giving as a gift. SicilyAddict – One bite and you’re in Sicily.
Price including VAT
Artisanal chocolate and hazelnut Ciokonocciola panettone. The intensity of cocoa meets the authentic flavor of hazelnut. Made artisanally in Sicily through 72 hours of processing with live sourdough starter, it has soft, fragrant and pleasantly moist cocoa dough with a milk-chocolate-flavored coating swirled with hazelnut. The artisanal hazelnut cream containing 40% hazelnuts is supplied separately in a practical piping bag, allowing each slice to be enriched at the moment of tasting. The recipe contains no added preservatives. The cream contains no palm oil or hydrogenated fats and has a maximum of five ingredients on the label. The separate cream preserves the softness and moisture of the cocoa dough and lets you choose the desired amount. Available in 650g, 1.1 kg and 1.3 kg formats, with 150g, 300g and 500g of cream respectively. Ideal for Christmas, sharing or giving as a gift. SicilyAddict – One bite and you’re in Sicily.
