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Flat-Cured Nebrodi Black Pig Pancetta Steccata pancetta from Nebrodi Black Pig, also known as flat pancetta, is an excellence of artisanal Sicilian charcuterie. Made from the prized belly of semi-free-range pigs, it stands out for its intense flavor, firm texture and rich aroma, ideal both for direct consumption and gourmet recipes. Main characteristics: selected raw material, Nebrodi Black Pig meat known for its superior quality; natural flavoring with ground black pepper and red chili pepper; versatility in the kitchen, perfect for charcuterie boards, pasta dishes, main courses and gourmet preparations; artisanal curing for at least 60–90 days in temperature- and humidity-controlled environments. Traditional processing: the pancetta is salted with Trapani sea salt, brushed, seasoned with black pepper and chili pepper, then slowly cured for 2–3 months. How to use it: perfect sliced thinly for appetizers and aperitifs, to enrich sauces and pasta dishes, and to add character to meat dishes or side dishes. Buy Nebrodi Black Pig steccata pancetta online and bring to your table a high-quality artisanal Sicilian cured meat, a symbol of tradition and authenticity. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
Price including VAT
Flat-Cured Nebrodi Black Pig Pancetta Steccata pancetta from Nebrodi Black Pig, also known as flat pancetta, is an excellence of artisanal Sicilian charcuterie. Made from the prized belly of semi-free-range pigs, it stands out for its intense flavor, firm texture and rich aroma, ideal both for direct consumption and gourmet recipes. Main characteristics: selected raw material, Nebrodi Black Pig meat known for its superior quality; natural flavoring with ground black pepper and red chili pepper; versatility in the kitchen, perfect for charcuterie boards, pasta dishes, main courses and gourmet preparations; artisanal curing for at least 60–90 days in temperature- and humidity-controlled environments. Traditional processing: the pancetta is salted with Trapani sea salt, brushed, seasoned with black pepper and chili pepper, then slowly cured for 2–3 months. How to use it: perfect sliced thinly for appetizers and aperitifs, to enrich sauces and pasta dishes, and to add character to meat dishes or side dishes. Buy Nebrodi Black Pig steccata pancetta online and bring to your table a high-quality artisanal Sicilian cured meat, a symbol of tradition and authenticity. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
