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Flat-Cured Nebrodi Black Pig Pancetta Steccata pancetta from Nebrodi Black Pig, also known as flat pancetta, is an excellence of artisanal Sicilian charcuterie. Made from the prized belly of semi-free-range pigs, it stands out for its intense flavor, firm texture and rich aroma, ideal both for direct consumption and gourmet recipes. Main characteristics: selected Nebrodi Black Pig meat; natural flavoring with ground black pepper and red chili pepper; versatile in the kitchen; artisanal curing for at least 60–90 days in controlled environments. Traditional processing: the meat is salted with Trapani sea salt, brushed, seasoned with black pepper and chili pepper, and slowly cured for 2–3 months. How to use it: perfect thinly sliced for appetizers and aperitifs, to enrich sauces and pasta dishes, and to add character to meat dishes or side dishes. Buy Nebrodi Black Pig steccata pancetta online and bring to your table a high-quality artisanal Sicilian cured meat, a symbol of tradition and authenticity. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
Price including VAT
Flat-Cured Nebrodi Black Pig Pancetta Steccata pancetta from Nebrodi Black Pig, also known as flat pancetta, is an excellence of artisanal Sicilian charcuterie. Made from the prized belly of semi-free-range pigs, it stands out for its intense flavor, firm texture and rich aroma, ideal both for direct consumption and gourmet recipes. Main characteristics: selected Nebrodi Black Pig meat; natural flavoring with ground black pepper and red chili pepper; versatile in the kitchen; artisanal curing for at least 60–90 days in controlled environments. Traditional processing: the meat is salted with Trapani sea salt, brushed, seasoned with black pepper and chili pepper, and slowly cured for 2–3 months. How to use it: perfect thinly sliced for appetizers and aperitifs, to enrich sauces and pasta dishes, and to add character to meat dishes or side dishes. Buy Nebrodi Black Pig steccata pancetta online and bring to your table a high-quality artisanal Sicilian cured meat, a symbol of tradition and authenticity. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
