Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sfincionello Sfincionello represents the essence of Sicilian cuisine, combining authentic flavours and high-quality ingredients in a speciality rich in taste and history. It is a variation of classic Palermo sfincione, typical of Bagheria. Its recipe uses genuine local ingredients such as onion and fresh ricotta, seasoned with anchovies and olive oil and baked to create a unique flavour. Often considered a pioneer of Sicilian gourmet dishes, sfincionello is a refined reinterpretation of monsù based on a centuries-old convent recipe originally intended for the nobility and clergy. In Bagheria it was traditionally served at Christmas as a substitute for panettone. Made with fresh, natural ingredients, it is ideal for a complete yet light meal or a tasty snack. PREPARATION AND STORAGE The product is blast-chilled at 80% of cooking at -40 degrees. Keeps in the refrigerator for 3/4 days. Reheat in a conventional oven at 180 degrees for 15/18 minutes. Allergens: Contains WHEAT (gluten), EGGS, MILK, FISH (ANCHOVIES) and MALT. May contain traces of nuts, soy, sesame and mustard. SHIPPING Our rotisserie products are shipped in an insulated box with gel ice to preserve the cold chain throughout shipping.
Price including VAT
Sfincionello Sfincionello represents the essence of Sicilian cuisine, combining authentic flavours and high-quality ingredients in a speciality rich in taste and history. It is a variation of classic Palermo sfincione, typical of Bagheria. Its recipe uses genuine local ingredients such as onion and fresh ricotta, seasoned with anchovies and olive oil and baked to create a unique flavour. Often considered a pioneer of Sicilian gourmet dishes, sfincionello is a refined reinterpretation of monsù based on a centuries-old convent recipe originally intended for the nobility and clergy. In Bagheria it was traditionally served at Christmas as a substitute for panettone. Made with fresh, natural ingredients, it is ideal for a complete yet light meal or a tasty snack. PREPARATION AND STORAGE The product is blast-chilled at 80% of cooking at -40 degrees. Keeps in the refrigerator for 3/4 days. Reheat in a conventional oven at 180 degrees for 15/18 minutes. Allergens: Contains WHEAT (gluten), EGGS, MILK, FISH (ANCHOVIES) and MALT. May contain traces of nuts, soy, sesame and mustard. SHIPPING Our rotisserie products are shipped in an insulated box with gel ice to preserve the cold chain throughout shipping.
| Energy (kcal) | 222 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 5.4 |
| Fat (g) | 8 |
| of which saturates (g) | 4 |
| Protein (g) | 7.5 |
| Salt (g) | 0.63 |
