The sfincionello is a dish that represents the essence of Sicilian cuisine, combining authentic flavors and high-quality ingredients. This specialty, rich in taste and history, is a true journey into the heart of Sicily. The sfincionello is a variant of the classic Palermitan sfincione, typical of the town of Bagheria. Its recipe calls for the use of genuine and local ingredients, such as onion and fresh ricotta. Everything is then seasoned with anchovies, olive oil, and finally baked, creating a dish with a unique and unmistakable flavor. The sfincionello is often recognized as the pioneer of gourmet dishes in Sicily. This delicacy is the result of a refined reinterpretation of the monsù, based on a centuries-old convent recipe, originally intended for the noble and clerical elite. It was used during the Christmas period in Bagheria as a substitute for panettone. The sfincionello is not only a pleasure for the palate: it is also a healthy and genuine product. Made with fresh and natural ingredients, it is ideal for those looking for a complete yet light meal, or for those who want to indulge in a tasty snack without sacrificing quality. Order your sfincionello and discover the authentic taste of Sicily. Thanks to our fast and guaranteed shipping, you can enjoy this delight right at home, in complete comfort. PREPARATION AND STORAGE: The product is blast-frozen at 80% of cooking at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in static oven at 180 degrees for 15/18 minutes.
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The sfincionello is a dish that represents the essence of Sicilian cuisine, combining authentic flavors and high-quality ingredients. This specialty, rich in taste and history, is a true journey into the heart of Sicily. The sfincionello is a variant of the classic Palermitan sfincione, typical of the town of Bagheria. Its recipe calls for the use of genuine and local ingredients, such as onion and fresh ricotta. Everything is then seasoned with anchovies, olive oil, and finally baked, creating a dish with a unique and unmistakable flavor. The sfincionello is often recognized as the pioneer of gourmet dishes in Sicily. This delicacy is the result of a refined reinterpretation of the monsù, based on a centuries-old convent recipe, originally intended for the noble and clerical elite. It was used during the Christmas period in Bagheria as a substitute for panettone. The sfincionello is not only a pleasure for the palate: it is also a healthy and genuine product. Made with fresh and natural ingredients, it is ideal for those looking for a complete yet light meal, or for those who want to indulge in a tasty snack without sacrificing quality. Order your sfincionello and discover the authentic taste of Sicily. Thanks to our fast and guaranteed shipping, you can enjoy this delight right at home, in complete comfort. PREPARATION AND STORAGE: The product is blast-frozen at 80% of cooking at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in static oven at 180 degrees for 15/18 minutes.
| Energy (kcal) | 222 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 5.4 |
| Fat (g) | 8 |
| of which Saturates (g) | 4 |
| Protein (g) | 7.5 |
| Sale (g) | 0.63 |
