Tuna fillets in olive oil 200 g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold room, cut into pieces, bled in running water, placed in AISI 316 stainless steel baskets and cooked in water and salt at low temperature, not steamed as in industrial production, in order to keep its organoleptic qualities intact and prevent much of the protein from being lost. After cooking, the product is cooled and, by hand, a careful skinning and removal of bones are carried out. The cleaned pieces are then cut into fillets and placed inside glass jars. This is followed by filling the containers with olive oil.
Price VAT included
Tuna fillets in olive oil 200 g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold room, cut into pieces, bled in running water, placed in AISI 316 stainless steel baskets and cooked in water and salt at low temperature, not steamed as in industrial production, in order to keep its organoleptic qualities intact and prevent much of the protein from being lost. After cooking, the product is cooled and, by hand, a careful skinning and removal of bones are carried out. The cleaned pieces are then cut into fillets and placed inside glass jars. This is followed by filling the containers with olive oil.
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