Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Acquerello rice is nothing less than the best Carnaroli rice available. Grown, processed and packaged at Tenuta Colombara, in the heart of the province of Vercelli, by the Rondolino family, it is recognized by the most famous chefs and gourmets as the most versatile, nutritious, delicious and innovative rice. Acquerello Rice: why is it special? Its success is the result of extensive study and family experience. It combines tradition and innovation, enabling a truly unique processing method. Acquerello Rice: processing Twenty delicate steps are required to produce Acquerello rice, starting with the helix, still considered the best method for whitening rice by rubbing the grains. The raw rice is aged for at least one year in silos at a controlled temperature below 15 °C. This stabilizes the starch, so that when cooked it disperses less and each grain increases its ability to absorb seasonings. Reintegrating the germ is the final stage. The germ is the vital part of the rice and contains most of its vitamins and trace elements. During processing, the germ is separated from the grain, but thanks to a patented process it is subsequently reintegrated, allowing the flavor of white rice to combine with the nutrients of brown rice.
Price including VAT
Acquerello rice is nothing less than the best Carnaroli rice available. Grown, processed and packaged at Tenuta Colombara, in the heart of the province of Vercelli, by the Rondolino family, it is recognized by the most famous chefs and gourmets as the most versatile, nutritious, delicious and innovative rice. Acquerello Rice: why is it special? Its success is the result of extensive study and family experience. It combines tradition and innovation, enabling a truly unique processing method. Acquerello Rice: processing Twenty delicate steps are required to produce Acquerello rice, starting with the helix, still considered the best method for whitening rice by rubbing the grains. The raw rice is aged for at least one year in silos at a controlled temperature below 15 °C. This stabilizes the starch, so that when cooked it disperses less and each grain increases its ability to absorb seasonings. Reintegrating the germ is the final stage. The germ is the vital part of the rice and contains most of its vitamins and trace elements. During processing, the germ is separated from the grain, but thanks to a patented process it is subsequently reintegrated, allowing the flavor of white rice to combine with the nutrients of brown rice.
