Carnaroli rice is the icon of Italian rice. It is aged for 2 years to achieve perfect cooking hold. It has large, glassy grains and maintains its consistency over time thanks to the high amylose content. This variety of rice has great health benefits: it allows important detoxification action of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Moreover, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in Pavia land, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses certified compostable packaging UNI EN 13432 and reusable. It is packaged in a protective atmosphere (no vacuum).
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Carnaroli rice is the icon of Italian rice. It is aged for 2 years to achieve perfect cooking hold. It has large, glassy grains and maintains its consistency over time thanks to the high amylose content. This variety of rice has great health benefits: it allows important detoxification action of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Moreover, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in Pavia land, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses certified compostable packaging UNI EN 13432 and reusable. It is packaged in a protective atmosphere (no vacuum).
