The Arborio Rice from Acqua e Sole is truly extraordinary! It is characterized by a large, pearly grain that absorbs a lot of water during cooking, significantly increasing in weight. A peculiarity of this type of rice is the cooking: the grain cooks evenly on the outside but tends to maintain a firm core. Arborio rice is an Italian variety of rice selected in 1946 by Domenico Marchetti. This variety of rice owes its name to the Vercelli municipality of Arborio, in the Po Valley, where the variety was selected.
The Arborio Rice from Acqua e Sole is truly extraordinary! It is characterized by a large, pearly grain that absorbs a lot of water during cooking, significantly increasing in weight. A peculiarity of this type of rice is the cooking: the grain cooks evenly on the outside but tends to maintain a firm core. Arborio rice is an Italian variety of rice selected in 1946 by Domenico Marchetti. This variety of rice owes its name to the Vercelli municipality of Arborio, in the Po Valley, where the variety was selected.
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