Naturally aged Arborio rice for 2 years has special properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable when dieting for overweight subjects. This rice is a valuable help for those suffering from arterial hypertension and kidney failure. 100% produced in Lombardy. Produced in the Pavia area, in the beautiful Lomellina, from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem, and for this reason uses certified compostable packaging in accordance with UNI EN 13432 and reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains greater firmness during cooking, becomes more consistent and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process takes place in silos at controlled temperature, allowing the grain to breathe slowly.
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Naturally aged Arborio rice for 2 years has special properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable when dieting for overweight subjects. This rice is a valuable help for those suffering from arterial hypertension and kidney failure. 100% produced in Lombardy. Produced in the Pavia area, in the beautiful Lomellina, from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem, and for this reason uses certified compostable packaging in accordance with UNI EN 13432 and reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains greater firmness during cooking, becomes more consistent and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process takes place in silos at controlled temperature, allowing the grain to breathe slowly.
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