Naturally aged Arborio rice aged for 2 years has special properties that make it an excellent ally for the digestive system. It is ideal for people with celiac disease and is also suitable for overweight individuals on a diet. This rice is a valuable aid for those suffering from arterial hypertension and kidney failure. 100% produced in Lombardy Produced in the Pavia area, in the splendid Lomellina, from 100% Italian seeds sown in April/May and harvested in September/October. Vero Riso pays close attention to nature and the ecosystem; for this reason, it uses certified UNI EN 13432 compostable and reusable packaging. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble; the grain develops greater resistance during cooking, becomes more substantial and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process takes place in silos at a controlled temperature, allowing the grain to breathe slowly.
Arborio-quality rice. Preservative-free and naturally gluten-free. ???????Shelf life: 36 months Allergen-free
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Vero Riso
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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