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Naturally aged Arborio rice, aged for 2 years, has special properties that make it an excellent ally for the digestive system. It is ideal for people with celiac disease and is also suitable for overweight individuals on a diet. This rice is helpful for those suffering from high blood pressure and renal insufficiency. 100% produced in Lombardy. Produced in the Pavia area, in beautiful Lomellina, using 100% Italian seeds sown in April/May and harvested in September/October. Vero Riso is highly attentive to nature and the ecosystem, which is why it uses UNI EN 13432-certified, compostable and reusable packaging. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble; the grain holds its shape better during cooking, becomes firmer and absorbs seasonings more effectively, making the risotto more “gourmet” and less sticky. This aging process takes place in silos at a controlled temperature, allowing the grain to breathe slowly.
Naturally aged Arborio rice, aged for 2 years, has special properties that make it an excellent ally for the digestive system. It is ideal for people with celiac disease and is also suitable for overweight individuals on a diet. This rice is helpful for those suffering from high blood pressure and renal insufficiency. 100% produced in Lombardy. Produced in the Pavia area, in beautiful Lomellina, using 100% Italian seeds sown in April/May and harvested in September/October. Vero Riso is highly attentive to nature and the ecosystem, which is why it uses UNI EN 13432-certified, compostable and reusable packaging. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble; the grain holds its shape better during cooking, becomes firmer and absorbs seasonings more effectively, making the risotto more “gourmet” and less sticky. This aging process takes place in silos at a controlled temperature, allowing the grain to breathe slowly.
Price including VAT
