This particularly aromatic and spiced cured meat is obtained from the lean ventral part of the pig. It is simply salted, peppered, and wrapped in other spices of particular intensity. The piece is left to season in its original shape and that is why it is defined as tesa. It can be used sliced thinly in sandwiches, diced for succulent omelets, or to wrap lean meats before cooking. Pedrazzoli produces it particularly sweet and spiced and particularly elegant despite its total simplicity and tradition. Sweet and spiced aroma. Free of dairy derivatives. Free of added preservatives. Gluten-free. Listed in the celiac registry. Aging 30 days.
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This particularly aromatic and spiced cured meat is obtained from the lean ventral part of the pig. It is simply salted, peppered, and wrapped in other spices of particular intensity. The piece is left to season in its original shape and that is why it is defined as tesa. It can be used sliced thinly in sandwiches, diced for succulent omelets, or to wrap lean meats before cooking. Pedrazzoli produces it particularly sweet and spiced and particularly elegant despite its total simplicity and tradition. Sweet and spiced aroma. Free of dairy derivatives. Free of added preservatives. Gluten-free. Listed in the celiac registry. Aging 30 days.
